Michael's Home Cooking | Mango Peach Pie @MichaelsHomeCooking | Uploaded 1 year ago | Updated 3 hours ago
Mango & Peaches go together perfectly for this pie recipe.
Ingredients:
1/3 cup sugar
1/3 cup brown sugar
3 Tablespoons plain flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
29 ounce can sliced peaches, drained
16 ounces chopped mangos, defrosted or fresh
1 Tablespoon lemon juice
Topping:
1 stick butter room temperature (4 ounces)
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup flour
Method:
Take your sugars, flour, cinnamon and salt and mix until the flour is dissolved into the flour with no clumps.
Add your mangos and peaches to the above and cook until it bubbles for 5 minutes and thick. Be sure to stir often so the sugars will not burn.
Then when thick add your tablespoon of lemon juice and stir in.
Topping:
Mix all ingredients until lumpy and put into refrigerator to firm up. You can do this first if you like, then get started on the pie.
Preheat oven to 400F
Place pie in oven to bake and turn down to 350
Bake around 55 to 65 minutes
Thank you for watching!
Other recipes:
https://www.youtube.com/c/MichaelsHomeCooking
#MichaelsHomeCooking #MangoPeachPie #MangoPie
Music used:
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100275
Artist: http://incompetech.com/
Mango & Peaches go together perfectly for this pie recipe.
Ingredients:
1/3 cup sugar
1/3 cup brown sugar
3 Tablespoons plain flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
29 ounce can sliced peaches, drained
16 ounces chopped mangos, defrosted or fresh
1 Tablespoon lemon juice
Topping:
1 stick butter room temperature (4 ounces)
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup flour
Method:
Take your sugars, flour, cinnamon and salt and mix until the flour is dissolved into the flour with no clumps.
Add your mangos and peaches to the above and cook until it bubbles for 5 minutes and thick. Be sure to stir often so the sugars will not burn.
Then when thick add your tablespoon of lemon juice and stir in.
Topping:
Mix all ingredients until lumpy and put into refrigerator to firm up. You can do this first if you like, then get started on the pie.
Preheat oven to 400F
Place pie in oven to bake and turn down to 350
Bake around 55 to 65 minutes
Thank you for watching!
Other recipes:
https://www.youtube.com/c/MichaelsHomeCooking
#MichaelsHomeCooking #MangoPeachPie #MangoPie
Music used:
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100275
Artist: http://incompetech.com/
