Uploaded August 2017 | Updated September 2026, 2 weeks ago

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How to make Vinegar Slaw or also called Freezer Slaw. This recipe is crisp and refreshing. It will make you smile when you taste it. Best to let it sit covered in the
refrigerator overnight.
Ingredients:
1 and 3/4 cups water
1 cup plain distilled vinegar
2 cups sugar
1/2 head of large cabbage
2 carrots

I could not believe how much I liked this the first time I tried this. Much better to cool in refrigerator overnight. I hope you try this!
Makes 16 small 4 ounce servings.

You can also transform this recipe into creamy cole slaw.
Spoon out any amount of cabbage cabbage and drain fairly well, add some mayonnaise to you liking and you have instant seasoned creamy cole slaw.
~Michael

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