Uploaded May 2025 | Updated September 2026, 2 weeks ago

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🥕 Ingredients:
- 2 pasteurized egg yolks room temperature
- ½ tsp Japanese mustard (karashi)
- ½ tsp smooth Dijon mustard not grainy
- 175 ml cooking oil neutral flavored, I used rapeseed, avoid olive oil
- 1 tbsp apple cider vinegar
- 2 tsp rice vinegar unseasoned
- ½ tsp salt fine sea salt preferred
- ½ tsp lemon juice
- 1 pinch ground white pepper
- ¼ tsp sugar
- 1 pinch Ajinomoto or dashi granules, or omit completely

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Japanese Mayo Sudachi" to find the full written recipe.

BGM by Sound Of Incense