Uploaded August 2018 | Updated September 2026, 4 days ago
Janet is the wife of Phil of the PHIL N FLORENCE YT Channel. She makes most of the side recipes, and sometimes I video certain ones. This one is named Potato-Zucchini-Tomato Bake (casserole) and is so good and can go with about anything. It's very easy to make and the recipe will be included.
Music used is from the YouTube Music Library
Italian Morning
Mirage
Ersatz Bossa Sting
Recipe for Potato Zucchini Tomato Bake
Olive oil
2 Large yellow onions cut in half and sliced
2 minced garlic cloves
1 pound medium potatoes unpeeled
3/4 pound zucchini
1.4 pounds of medium tomatoes (about 5)
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 Tb fresh Thyme leaves, plus extra sprigs
2 ounces of Italian blend- 6 chesses- shredded
directions:
Preheat oven to 375 degrees F
Brush 9x13x 2 inch baking dish with olive oil
In a medium saute pan, heat 2 Tb of olive oil and cook the onions over med-low heat for 8-10 minutes, until transluccent.
Add the garlic and cook another minute.
Spread the onion mixture on the bottom of baking dish.
Slice the potatoes, zucchini, tomatoes in 1/4 inch slices.
Layer them alternately on top of the onions, fitting them tightly, making only one layer.
Sprinkle with salt, pepper, thyme leaves and thyme sprigs and drizzle with one more Tb of olive oil.
Cover the dish with foil and bake for 1 hour.
Then remove the foil and cook 15 more minutes
Makes about 6 servings.
Janet is the wife of Phil of the PHIL N FLORENCE YT Channel. She makes most of the side recipes, and sometimes I video certain ones. This one is named Potato-Zucchini-Tomato Bake (casserole) and is so good and can go with about anything. It's very easy to make and the recipe will be included.
Music used is from the YouTube Music Library
Italian Morning
Mirage
Ersatz Bossa Sting
Recipe for Potato Zucchini Tomato Bake
Olive oil
2 Large yellow onions cut in half and sliced
2 minced garlic cloves
1 pound medium potatoes unpeeled
3/4 pound zucchini
1.4 pounds of medium tomatoes (about 5)
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 Tb fresh Thyme leaves, plus extra sprigs
2 ounces of Italian blend- 6 chesses- shredded
directions:
Preheat oven to 375 degrees F
Brush 9x13x 2 inch baking dish with olive oil
In a medium saute pan, heat 2 Tb of olive oil and cook the onions over med-low heat for 8-10 minutes, until transluccent.
Add the garlic and cook another minute.
Spread the onion mixture on the bottom of baking dish.
Slice the potatoes, zucchini, tomatoes in 1/4 inch slices.
Layer them alternately on top of the onions, fitting them tightly, making only one layer.
Sprinkle with salt, pepper, thyme leaves and thyme sprigs and drizzle with one more Tb of olive oil.
Cover the dish with foil and bake for 1 hour.
Then remove the foil and cook 15 more minutes
Makes about 6 servings.
