Uploaded September 2017 | Updated September 2026, 3 days ago

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In this video, I use the WSM 22.5. The setup is using the Weber Extension Rack for hanging meat like a PBC. Also, instead of using the hang rods, I placed a warmer rack over the extension rack to cook onions, peppers, and Cajun smoked sausages on top of it. Also, we cooked some potato bombs and shrimp on skewers in the bottom rack. Everything turned out really good. This cook was a lot of fun. The WSM performed well. I used a Thermoworks thermometer product.

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Music- YouTube Audio Library
Bumper Tag- John Deley
Cielo- Huma-Huma
Dock Rock- John Deley and the 41 Players

Sauce Used was CHS Sauce

Can be purchased on EBAY
ebay.com/str/carolinasurcies/Grocery/_i.html?_storecat=29335420016