Uploaded April 2026 | Updated September 2026, 18 minutes ago
Check out my website: daveskitchenmarket.com
🍳 3 Cottage Cheese Bowls That Hit 50g+ Protein (And ZERO Rice)
I replaced rice with cottage cheese in 3 viral bowls — Korean Bibimbap, Marry Me Chicken, and a Big Mac copycat — and honestly, this might be the best high-protein hack I've found yet. All three bowls hit 50g+ protein, take 30 minutes total to cook all at once, and stay keto-friendly with simple swaps.
⏰ TIMESTAMPS
00:00 - Intro
00:45 - Why cottage cheese instead of rice?
01:30 - Prep stage (do this first!)
04:15 - Cooking the beef
06:00 - Korean Bibimbap Bowl
09:30 - Marry Me Chicken Bowl
13:15 - Big Mac Bowl
16:45 - Taste test + final thoughts
🌶️ KOREAN BIBIMBAP COTTAGE CHEESE BOWL
Macros per serving: 542 cal | 33g fat | 8g net carbs | 51g protein
Ingredients (makes 2 bowls):
1 lb 85/15 ground beef
1 cup full-fat cottage cheese
2 large eggs
2 cups baby spinach
½ cup kimchi, chopped
½ medium cucumber, sliced
3 tbsp soy sauce or coconut aminos
2 tbsp gochujang
1 tbsp brown swerve
1 tbsp toasted sesame oil
3 cloves garlic, minced
¼ tsp ground ginger
2 scallions, sliced
Sesame seeds, salt to taste
💍 MARRY ME CHICKEN COTTAGE CHEESE BOWL
Macros per serving: 558 cal | 32g fat | 9g net carbs | 56g protein
Ingredients (makes 2 bowls):
1 lb boneless skinless chicken thighs, cut bite-size
1 cup full-fat cottage cheese
⅓ cup grated parmesan
⅓ cup heavy cream
⅓ cup sun-dried tomatoes in oil, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes
¼ cup fresh basil, torn
Salt and pepper to taste
🍔 BIG MAC COTTAGE CHEESE BOWL
Macros per serving: 612 cal | 42g fat | 7g net carbs | 53g protein
Ingredients (makes 2 bowls):
1 lb 85/15 ground beef
1 cup full-fat cottage cheese
½ cup mayonnaise
2 cups shredded iceberg lettuce
½ cup shredded cheddar
⅓ cup dill pickles, diced
¼ cup yellow onion, diced
2 tbsp yellow mustard
2 tbsp sweet relish (sugar-free for keto)
1 tsp white vinegar
1 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder
Sesame seeds for garnish
🥑 KETO SWAPS
Korean Bibimbap: Use coconut aminos instead of soy sauce, watch your gochujang portion (1-2 tsp per bowl), check kimchi label for added sugar.
Marry Me Chicken: Already keto as written — just check sun-dried tomato jar for added sugar.
Big Mac: Use sugar-free sweet relish (Mrs. Renfro's or Good Good) to save 2g net carbs per serving. Or sub dill relish.
All 3 bowls: Always use FULL-FAT cottage cheese (Good Culture 4% is the gold standard).
🛒 KITCHEN GEAR I USE
(your affiliate links here)
📺 WATCH NEXT
(link to your other top videos)
⚠️ A NOTE ON MEASUREMENTS
I do my best to nail down exact measurements when sharing recipes, but I cook organically and don't always test before filming — that's just my style. Macros are calculated based on the ingredients listed above, but small variations in brands, portion sizes, or your tweaks can change the numbers. Always double-check with your own macro tracker if you're strict about it. AI tools helped me organize and format these recipes, so if you spot something off, drop it in the comments and I'll fix it!
#cottagecheese #keto #highprotein #ketorecipes #lowcarb #cottagecheeserecipes #ketobowls #highproteinmeals #ketodinner #ketolunch #cookingwithdave #weightloss #proteinbowl #bibimbap #marrymechicken #bigmacbowl
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Check out my website: daveskitchenmarket.com
🍳 3 Cottage Cheese Bowls That Hit 50g+ Protein (And ZERO Rice)
I replaced rice with cottage cheese in 3 viral bowls — Korean Bibimbap, Marry Me Chicken, and a Big Mac copycat — and honestly, this might be the best high-protein hack I've found yet. All three bowls hit 50g+ protein, take 30 minutes total to cook all at once, and stay keto-friendly with simple swaps.
⏰ TIMESTAMPS
00:00 - Intro
00:45 - Why cottage cheese instead of rice?
01:30 - Prep stage (do this first!)
04:15 - Cooking the beef
06:00 - Korean Bibimbap Bowl
09:30 - Marry Me Chicken Bowl
13:15 - Big Mac Bowl
16:45 - Taste test + final thoughts
🌶️ KOREAN BIBIMBAP COTTAGE CHEESE BOWL
Macros per serving: 542 cal | 33g fat | 8g net carbs | 51g protein
Ingredients (makes 2 bowls):
1 lb 85/15 ground beef
1 cup full-fat cottage cheese
2 large eggs
2 cups baby spinach
½ cup kimchi, chopped
½ medium cucumber, sliced
3 tbsp soy sauce or coconut aminos
2 tbsp gochujang
1 tbsp brown swerve
1 tbsp toasted sesame oil
3 cloves garlic, minced
¼ tsp ground ginger
2 scallions, sliced
Sesame seeds, salt to taste
💍 MARRY ME CHICKEN COTTAGE CHEESE BOWL
Macros per serving: 558 cal | 32g fat | 9g net carbs | 56g protein
Ingredients (makes 2 bowls):
1 lb boneless skinless chicken thighs, cut bite-size
1 cup full-fat cottage cheese
⅓ cup grated parmesan
⅓ cup heavy cream
⅓ cup sun-dried tomatoes in oil, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes
¼ cup fresh basil, torn
Salt and pepper to taste
🍔 BIG MAC COTTAGE CHEESE BOWL
Macros per serving: 612 cal | 42g fat | 7g net carbs | 53g protein
Ingredients (makes 2 bowls):
1 lb 85/15 ground beef
1 cup full-fat cottage cheese
½ cup mayonnaise
2 cups shredded iceberg lettuce
½ cup shredded cheddar
⅓ cup dill pickles, diced
¼ cup yellow onion, diced
2 tbsp yellow mustard
2 tbsp sweet relish (sugar-free for keto)
1 tsp white vinegar
1 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder
Sesame seeds for garnish
🥑 KETO SWAPS
Korean Bibimbap: Use coconut aminos instead of soy sauce, watch your gochujang portion (1-2 tsp per bowl), check kimchi label for added sugar.
Marry Me Chicken: Already keto as written — just check sun-dried tomato jar for added sugar.
Big Mac: Use sugar-free sweet relish (Mrs. Renfro's or Good Good) to save 2g net carbs per serving. Or sub dill relish.
All 3 bowls: Always use FULL-FAT cottage cheese (Good Culture 4% is the gold standard).
🛒 KITCHEN GEAR I USE
(your affiliate links here)
📺 WATCH NEXT
(link to your other top videos)
⚠️ A NOTE ON MEASUREMENTS
I do my best to nail down exact measurements when sharing recipes, but I cook organically and don't always test before filming — that's just my style. Macros are calculated based on the ingredients listed above, but small variations in brands, portion sizes, or your tweaks can change the numbers. Always double-check with your own macro tracker if you're strict about it. AI tools helped me organize and format these recipes, so if you spot something off, drop it in the comments and I'll fix it!
#cottagecheese #keto #highprotein #ketorecipes #lowcarb #cottagecheeserecipes #ketobowls #highproteinmeals #ketodinner #ketolunch #cookingwithdave #weightloss #proteinbowl #bibimbap #marrymechicken #bigmacbowl
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook

![Fast & Easy Cottage Cheese Keto Pecan Buns! Must Try Low Carb
Thank you to Holzkern for sponsoring this video! Click on my link http://www.holzkern.com/CWD and use my code COOKING to get 15% off your purchase store-wide for a limited time only!
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These Keto Maple Pecan Sticky Buns are soft, gooey, and loaded with maple-cinnamon goodness—all while being completely sugar-free and low-carb! This easy recipe uses cottage cheese for an ultra-soft texture, with a rich pecan caramel topping that flips beautifully onto your plate. Whether youre a keto pro or just starting out, this one is a must-try!
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📝 Full Recipe: Keto Maple Pecan Sticky Buns
Ingredients
For the Dough:
1 cup cottage cheese (blended until smooth)
1 ½ cups almond flour
2 tbsp coconut flour
1 tbsp baking powder
1 tsp xanthan gum (for elasticity)
3 medium eggs (or 2 large eggs)
1 ½ cups shredded mozzarella cheese
2 tbsp cream cheese
For the Maple Pecan Filling:
⅓ cup butter, melted
⅓ cup chopped pecans
¼ cup sugar-free maple syrup
2 tbsp allulose or keto sweetener
1 tsp cinnamon
½ tsp vanilla extract
Pinch of salt
For the Maple Glaze:
3 tbsp butter
3 tbsp sugar-free maple syrup
2 tbsp allulose (for gooeyness)
¼ cup chopped pecans
👨🍳 Instructions:
1️⃣ Preheat the Oven: Set to 350°F (175°C). Grease a round baking pan or cast iron skillet.
2️⃣ Make the Dough:
Melt the mozzarella and cream cheese together in a microwave-safe bowl (1-2 minutes, stirring every 30 sec).
In a separate bowl, mix blended cottage cheese, almond flour, coconut flour, baking powder, xanthan gum, and eggs.
Add melted cheese and knead into a smooth dough.
3️⃣ Roll & Fill:
Roll dough between parchment sheets into a ¼-inch thick rectangle.
Brush with melted butter & vanilla mixture, then sprinkle cinnamon, sweetener, pecans, and maple syrup evenly.
4️⃣ Shape the Rolls:
Roll the dough tightly into a log and slice into 8 even buns.
5️⃣ Prepare the Sticky Glaze:
In the baking pan, combine butter, maple syrup, allulose, and pecans.
Arrange buns cut-side down over the glaze.
6️⃣ Bake:
Bake for 25-30 minutes or until golden brown.
7️⃣ Flip & Serve:
While warm, carefully invert the pan onto a serving plate to reveal the sticky pecan topping.
Let cool for 5 minutes before serving.
📊 Macros (Per Sticky Bun – Approximate):
Calories: 280
Fat: 24g
Net Carbs: 4g
Protein: 10g
📢 Want More Delicious Keto Recipes?
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Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
https://dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook Fast & Easy Cottage Cheese Keto Pecan Buns! Must Try Low Carb](https://i.ytimg.com/vi/NGHG_tHeWxk/mqdefault.jpg)



![The Weight Loss Starbucks Pumpkin Loaf (Copycat Recipe)
The Starbucks pumpkin loaf is 410 calories and 39 grams of sugar a slice — a third of that slice is sugar. This copycat rebuild matches it slab for slab: same orange crumb, same heavy spice, ~240 calories, 9g of sugar, and more than double the protein. Real flour, real pumpkin, a little real brown sugar — because this loafs job was to beat theirs in a blind bite, not just undercut it on a label.
Keto crowd: this one is NOT keto on purpose. My keto pumpkin bread from last year is still the low-carb play — link in the pinned comment.
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave
https://www.daveskitchenmarket.com
📊 MACROS (per slab, 1 of 8 — cut Starbucks-size, estimates; check your brands)
~240 calories · ~14g protein · ~26g carbs · ~9g sugar · ~8g fat
Starbucks slice: ~410 calories · ~6g protein · ~55g carbs · ~39g sugar · ~15g fat
🎃 FULL RECIPE — WEIGHT LOSS STARBUCKS PUMPKIN LOAF (one 9x5 loaf, 8 thick slabs)
Wet
- 2 tbsp butter, melted and slightly cooled
- 1 cup canned pumpkin purée (NOT pumpkin pie filling — check the label)
- ½ cup plain nonfat Greek yogurt + ½ cup full-fat cottage cheese, blended completely smooth
- 2 large eggs + 2 egg whites, room temperature
- 2 tsp vanilla extract
- 2 tsp molasses
- 3 tbsp brown sugar (yes, real — its one-fifth of their sugar)
Dry
- 1 cup all-purpose flour
- ½ cup oat flour (blitz oats in a dry blender)
- 1½ scoops vanilla whey protein (about ½ cup)
- ¾ cup allulose
- 1 tsp baking soda + 1 tsp baking powder
- ½ tsp fine salt
- 3½ tsp pumpkin pie spice (looks like too much — it isnt; timid spice is why homemade copycats taste flat)
- Optional: ⅛ tsp turmeric — zero flavor, pushes the crumb to that Starbucks orange
Steps
1. Oven to 350°F, rack in the middle, and set a shallow pan on the rack below — youll pour hot water into it at bake time (steam = moist, crack-free top). Butter a 9x5 loaf pan and line with a parchment sling.
2. Blend the cottage cheese completely smooth, 30 seconds, zero curds. In a large bowl whisk the pumpkin, blended cottage cheese, yogurt, eggs and whites, vanilla, molasses, brown sugar, and melted butter until uniform.
3. Whisk all the dry ingredients together in a second bowl.
4. Add the dry to the wet in two additions, folding JUST until no dry streaks remain. Every stroke past combined is gluten, and gluten is the dense-loaf tax.
5. Scrape into the pan and smooth the top. Pour ~2 cups of hot water into the lower pan, loaf onto the middle rack, bake 50–60 minutes. If the top browns hard before 40 minutes, tent loosely with foil.
6. Done when a toothpick from the center comes out with a couple of moist crumbs, the dome springs back, and the edges pull from the sling (200–205°F in the center if you use a thermometer).
7. Cool in the pan 15 minutes, lift out by the sling, then cool at least an hour before slicing — pumpkin loaf slices gummy warm and clean cool. Day two, wrapped tight, its even moister than day one.
Freezer note: slice, wrap, freeze — 30 seconds in the microwave from frozen. The fall breakfast system.
⏱ CHAPTERS
0:00 The 410-calorie slice
[fill from edit]
#pumpkinloaf #starbuckspumpkinloaf #pumpkinbread #copycatrecipe #pumpkinrecipes #highprotein #weightloss #fallbaking The Weight Loss Starbucks Pumpkin Loaf (Copycat Recipe)](https://i.ytimg.com/vi/OgLTpRjCdHk/mqdefault.jpg)




