Uploaded March 2025 | Updated September 2026, 1 hour ago
Get your Free Sample pack of LMNT here - drinklmnt.com/cookingwithdave
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
You’ve NEVER had cheesecake like this before! These air-fried cheesecake bites are crispy on the outside, creamy on the inside, and absolutely mind-blowing. They’re keto-friendly, packed with flavor, and perfect for a quick dessert or snack. If you’ve been looking for the ultimate air-fried sweet treat, THIS IS IT! 🍰✨
👇 FULL RECIPE & MACROS BELOW! 👇
🥄 Ingredients (Makes ~12 Bites)
Cheesecake Filling:
8 oz cream cheese, softened
¼ cup sour cream
2 tbsp butter, softened
¼ cup powdered allulose (or sweetener of choice)
1 tbsp vanilla extract
1 tbsp coconut flour
Crunchy Coating:
½ cup crushed pork rinds OR almond flour
2 tbsp melted butter
1 tbsp powdered sweetener (optional)
1 tsp cinnamon
Golden Caramel Dipping Sauce (Optional but INSANE!):
¼ cup butter
¼ cup powdered allulose
¼ cup heavy cream
½ tsp caramel extract OR vanilla
Pinch of sea salt
🔥 Cooking Instructions
1️⃣ Make the Cheesecake Bites
In a bowl, mix cream cheese, sour cream, butter, sweetener, vanilla, and coconut flour until smooth.
Scoop out bite-sized portions, roll them into balls, and place on a parchment-lined tray.
Freeze for 1 hour (they should be firm but not rock solid).
2️⃣ Coat for Maximum Crunch
In a bowl, mix crushed pork rinds (or almond flour), melted butter, sweetener, and cinnamon.
Roll the frozen cheesecake bites in the coating, pressing gently so it sticks.
3️⃣ Air Fry to Perfection
Preheat air fryer to 325°F (163°C).
Arrange bites in a single layer, ensuring they don’t touch.
Air fry for 6-8 minutes, shaking halfway, until golden and crispy.
Let cool for 2 minutes before serving (they will firm up more).
4️⃣ Make the Warm Caramel Sauce
In a saucepan, melt butter over medium-low heat until golden brown.
Stir in allulose and let bubble for 1-2 minutes.
Slowly add heavy cream, stirring constantly.
Add caramel extract and a pinch of sea salt, then let thicken for 2-3 minutes.
Drizzle over the crispy cheesecake bites or serve as a dipping sauce.
🥑 Macros Per Cheesecake Bite (Approximate)
(Without caramel sauce)
🔹 Calories: 120
🔹 Fat: 11g
🔹 Protein: 3g
🔹 Net Carbs: 1g
(With caramel sauce)
🔹 Calories: 150
🔹 Fat: 14g
🔹 Protein: 3g
🔹 Net Carbs: 2g
💥 Why You Need to Try This Recipe!
✔️ Crispy, creamy, and absolutely addictive!
✔️ Easy to make with just a few ingredients.
✔️ Low-carb, sugar-free, and 100% keto-friendly.
✔️ Air-fried instead of deep-fried = way healthier!
🔥 **Try it and let me know what you think! Would you dip them in caramel or eat them straight up? Comment below!**👇
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Get your Free Sample pack of LMNT here - drinklmnt.com/cookingwithdave
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
You’ve NEVER had cheesecake like this before! These air-fried cheesecake bites are crispy on the outside, creamy on the inside, and absolutely mind-blowing. They’re keto-friendly, packed with flavor, and perfect for a quick dessert or snack. If you’ve been looking for the ultimate air-fried sweet treat, THIS IS IT! 🍰✨
👇 FULL RECIPE & MACROS BELOW! 👇
🥄 Ingredients (Makes ~12 Bites)
Cheesecake Filling:
8 oz cream cheese, softened
¼ cup sour cream
2 tbsp butter, softened
¼ cup powdered allulose (or sweetener of choice)
1 tbsp vanilla extract
1 tbsp coconut flour
Crunchy Coating:
½ cup crushed pork rinds OR almond flour
2 tbsp melted butter
1 tbsp powdered sweetener (optional)
1 tsp cinnamon
Golden Caramel Dipping Sauce (Optional but INSANE!):
¼ cup butter
¼ cup powdered allulose
¼ cup heavy cream
½ tsp caramel extract OR vanilla
Pinch of sea salt
🔥 Cooking Instructions
1️⃣ Make the Cheesecake Bites
In a bowl, mix cream cheese, sour cream, butter, sweetener, vanilla, and coconut flour until smooth.
Scoop out bite-sized portions, roll them into balls, and place on a parchment-lined tray.
Freeze for 1 hour (they should be firm but not rock solid).
2️⃣ Coat for Maximum Crunch
In a bowl, mix crushed pork rinds (or almond flour), melted butter, sweetener, and cinnamon.
Roll the frozen cheesecake bites in the coating, pressing gently so it sticks.
3️⃣ Air Fry to Perfection
Preheat air fryer to 325°F (163°C).
Arrange bites in a single layer, ensuring they don’t touch.
Air fry for 6-8 minutes, shaking halfway, until golden and crispy.
Let cool for 2 minutes before serving (they will firm up more).
4️⃣ Make the Warm Caramel Sauce
In a saucepan, melt butter over medium-low heat until golden brown.
Stir in allulose and let bubble for 1-2 minutes.
Slowly add heavy cream, stirring constantly.
Add caramel extract and a pinch of sea salt, then let thicken for 2-3 minutes.
Drizzle over the crispy cheesecake bites or serve as a dipping sauce.
🥑 Macros Per Cheesecake Bite (Approximate)
(Without caramel sauce)
🔹 Calories: 120
🔹 Fat: 11g
🔹 Protein: 3g
🔹 Net Carbs: 1g
(With caramel sauce)
🔹 Calories: 150
🔹 Fat: 14g
🔹 Protein: 3g
🔹 Net Carbs: 2g
💥 Why You Need to Try This Recipe!
✔️ Crispy, creamy, and absolutely addictive!
✔️ Easy to make with just a few ingredients.
✔️ Low-carb, sugar-free, and 100% keto-friendly.
✔️ Air-fried instead of deep-fried = way healthier!
🔥 **Try it and let me know what you think! Would you dip them in caramel or eat them straight up? Comment below!**👇
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
