Uploaded May 2024 | Updated September 2026, 1 hour ago
To make what might be the world's best chorizo quesadilla, you'll want a balance of spicy, savory flavors, along with creamy, melted cheese and a crispy tortilla. Here's a delicious recipe to try:
Ingredients:
Creating a chorizo quesadilla from scratch involves making your own chorizo, which adds a wonderful freshness and customizability to the flavor. Here’s a comprehensive recipe including how to make the chorizo and then use it in a delicious quesadilla.
Ingredients for Homemade Chorizo:
1 lb (450 g) ground pork
2 tablespoons chili powder
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper (adjust based on heat preference)
1.5 teaspoons salt
3 tablespoons apple cider vinegar
Additional Ingredients for Quesadillas:
4 large flour tortillas
2 cups shredded cheese (mix of Monterey Jack and cheddar)
1 medium onion, finely chopped
1 bell pepper, diced
1/2 cup fresh cilantro, chopped
Sour cream, guacamole, and salsa for serving
Instructions:
Step 1: Make the Chorizo
Mix Spices: In a large bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, dried oregano, ground coriander, ground cinnamon, cayenne pepper, and salt.
Combine with Pork: Add the ground pork and apple cider vinegar to the spice mix. Using your hands, mix everything together until well incorporated.
Cook: Heat a skillet over medium heat. Add the chorizo mixture and cook for about 5-7 minutes, breaking it up with a wooden spoon until it's fully cooked and crumbly. Set aside.
Step 2: Prepare the Quesadillas
Prepare Veggies: In the same skillet, add a bit of oil if needed, then sauté the chopped onion and bell pepper until soft.
Assemble Quesadillas: Lay out the tortillas and sprinkle one half of each with a generous amount of cheese. Top with the cooked chorizo, sautéed vegetables, and chopped cilantro. Fold the other half of the tortilla over the filling.
Cook Quesadillas: Wipe the skillet clean if necessary and place it over medium heat. Cook each quesadilla until golden and crispy on both sides, about 3 minutes per side.
Step 3: Serve
Cut and Serve: Cut the quesadillas into wedges and serve with sour cream, guacamole, and salsa.
Tips:
Let Chorizo Marinate: If you have time, let the chorizo mixture marinate for an hour or overnight in the refrigerator to deepen the flavors.
Cheese Options: Feel free to experiment with different types of cheese like mozzarella or Oaxaca for a different melt and flavor profile.
Tips:
Cheese Choice: The mix of Monterey Jack and cheddar provides a good melt with a slight sharpness, but you can experiment with different cheeses like mozzarella or Oaxaca for a different flavor profile.
Tortilla Tip: For extra crispy quesadillas, brush the outside of the tortillas lightly with oil before cooking them in the skillet.
This combination of ingredients offers a delightful mix of flavors and textures that should satisfy any quesadilla enthusiast! Here are some of my favorite Products - Affiliate Links below
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Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
To make what might be the world's best chorizo quesadilla, you'll want a balance of spicy, savory flavors, along with creamy, melted cheese and a crispy tortilla. Here's a delicious recipe to try:
Ingredients:
Creating a chorizo quesadilla from scratch involves making your own chorizo, which adds a wonderful freshness and customizability to the flavor. Here’s a comprehensive recipe including how to make the chorizo and then use it in a delicious quesadilla.
Ingredients for Homemade Chorizo:
1 lb (450 g) ground pork
2 tablespoons chili powder
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper (adjust based on heat preference)
1.5 teaspoons salt
3 tablespoons apple cider vinegar
Additional Ingredients for Quesadillas:
4 large flour tortillas
2 cups shredded cheese (mix of Monterey Jack and cheddar)
1 medium onion, finely chopped
1 bell pepper, diced
1/2 cup fresh cilantro, chopped
Sour cream, guacamole, and salsa for serving
Instructions:
Step 1: Make the Chorizo
Mix Spices: In a large bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, dried oregano, ground coriander, ground cinnamon, cayenne pepper, and salt.
Combine with Pork: Add the ground pork and apple cider vinegar to the spice mix. Using your hands, mix everything together until well incorporated.
Cook: Heat a skillet over medium heat. Add the chorizo mixture and cook for about 5-7 minutes, breaking it up with a wooden spoon until it's fully cooked and crumbly. Set aside.
Step 2: Prepare the Quesadillas
Prepare Veggies: In the same skillet, add a bit of oil if needed, then sauté the chopped onion and bell pepper until soft.
Assemble Quesadillas: Lay out the tortillas and sprinkle one half of each with a generous amount of cheese. Top with the cooked chorizo, sautéed vegetables, and chopped cilantro. Fold the other half of the tortilla over the filling.
Cook Quesadillas: Wipe the skillet clean if necessary and place it over medium heat. Cook each quesadilla until golden and crispy on both sides, about 3 minutes per side.
Step 3: Serve
Cut and Serve: Cut the quesadillas into wedges and serve with sour cream, guacamole, and salsa.
Tips:
Let Chorizo Marinate: If you have time, let the chorizo mixture marinate for an hour or overnight in the refrigerator to deepen the flavors.
Cheese Options: Feel free to experiment with different types of cheese like mozzarella or Oaxaca for a different melt and flavor profile.
Tips:
Cheese Choice: The mix of Monterey Jack and cheddar provides a good melt with a slight sharpness, but you can experiment with different cheeses like mozzarella or Oaxaca for a different flavor profile.
Tortilla Tip: For extra crispy quesadillas, brush the outside of the tortillas lightly with oil before cooking them in the skillet.
This combination of ingredients offers a delightful mix of flavors and textures that should satisfy any quesadilla enthusiast! Here are some of my favorite Products - Affiliate Links below
Waffle Maker: walmart.com/ip/Beautiful-Rotating-Belgian-Waffle-Maker-Cornflower-Blue-by-Drew-Barrymore/5113225077?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Air Fryer: target.com/p/ninja-air-fryer-pro-4-in-1-af141/-/A-90569368?ref=tgt_adv_xsf&AFID=google&CPNG=Appliances&adgroup=72-4&utm_medium=product_shelf&utm_source=youtube
Ninja Chop:
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Cutting Board
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Kitchen Aid
wayfair.com/KitchenAid%C2%AE--KitchenAid%C2%AE-Classic-Series-4.5-Quart-TiltHead-Stand-Mixer-K45SSOB-K45SSWH-L812-K~KAD1445.html?refid=FR49-KAD1445_33371415&PiID%5B%5D=33371415&utm_medium=product_shelf&utm_source=youtube
E Griddle
wayfair.com/Blackstone--Blackstone-ESeries-22-Electric-Tabletop-Griddle-8001-L827-K~BSTN1154.html?refid=FR49-BSTN1154&utm_medium=product_shelf&utm_source=youtube
Cutting Boards
oxo.com/shop/kitchenware/utensils/2-piece-cutting-board-set.html?srsltid=AfmBOorxSFLis1OtufDYWx79usVMvuh40s3N9qleBBUKk1xF0LQjwm0qj94&utm_medium=product_shelf&utm_source=youtube
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
