Uploaded September 2025 | Updated September 2026, 1 hour ago
These crispy, crunchy Carnivore Doritos taste just like chips but are made entirely carnivore-friendly. Perfect for snacking, dipping, or adding crunch to your meals.
🥩 Ingredients
1 ½ cups shredded mozzarella cheese (6 oz)
½ cup finely grated parmesan cheese (2 oz)
2 large eggs
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt (adjust to taste)
(Optional: add ¼ tsp citric acid for a slight “tang” like real Doritos)
🔥 Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, mix mozzarella, parmesan, and eggs until well combined.
Add smoked paprika, garlic powder, onion powder, salt (and citric acid if using). Stir into a thick batter.
Spread mixture thinly onto parchment in an even rectangle.
Bake 18–22 minutes until firm and golden.
Remove, cool 5 minutes, then cut into triangle “chips.”
Return chips to oven for 5–7 minutes to crisp fully.
Let cool completely for maximum crunch.
⚡ Macros (per serving, makes 6 servings)
Calories: ~210
Protein: ~17 g
Fat: 15 g
Carbs: 1 g
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
These crispy, crunchy Carnivore Doritos taste just like chips but are made entirely carnivore-friendly. Perfect for snacking, dipping, or adding crunch to your meals.
🥩 Ingredients
1 ½ cups shredded mozzarella cheese (6 oz)
½ cup finely grated parmesan cheese (2 oz)
2 large eggs
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt (adjust to taste)
(Optional: add ¼ tsp citric acid for a slight “tang” like real Doritos)
🔥 Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, mix mozzarella, parmesan, and eggs until well combined.
Add smoked paprika, garlic powder, onion powder, salt (and citric acid if using). Stir into a thick batter.
Spread mixture thinly onto parchment in an even rectangle.
Bake 18–22 minutes until firm and golden.
Remove, cool 5 minutes, then cut into triangle “chips.”
Return chips to oven for 5–7 minutes to crisp fully.
Let cool completely for maximum crunch.
⚡ Macros (per serving, makes 6 servings)
Calories: ~210
Protein: ~17 g
Fat: 15 g
Carbs: 1 g
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
