Uploaded July 2025 | Updated September 2026, 4 hours ago
Claim your 10 Free Meals + Free Add-Ons for Life by using code COOKINGWITHDAVEFM at bit.ly/3IVZBh5 ! One free item per box with active subscription. Free meals applied as discount on first box, new subscribers only, varies by plan.
Link & Code: bit.ly/3IVZBh5 | COOKINGWITHDAVEFM
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
DOUGH RECIPE (Makes 6 Large Hot Pockets)
1 cup full-fat cottage cheese (blended smooth)
2 cups almond flour
2 cups shredded mozzarella (low moisture)
1 tbsp butter
1 large egg
2½ tsp baking powder
¾ tsp xanthan gum
½ tsp salt
(Optional: ½ tsp garlic powder)
Instructions:
Melt mozzarella and butter together (microwave in 30-sec bursts until fully melted).
Blend cottage cheese until smooth.
Mix almond flour, baking powder, xanthan gum, salt, and optional garlic powder in a bowl.
Add in the cottage cheese, egg, and melted cheese mixture. Stir and knead until a dough forms.
Chill dough for 15 minutes before rolling.
Divide into 6 balls (~100g each), roll into 5x7” rectangles, and fill.
🧀 FILLING #1: Pepperoni Pizza (makes 2)
¾ cup chopped pepperoni
½ cup shredded mozzarella
¼ cup low-carb marinara or pizza sauce
2 tbsp cream cheese
½ tsp Italian seasoning
(Optional: red pepper flakes)
Mix all ingredients and chill before using.
🥚 FILLING #2: Sausage, Egg & Cheese (makes 2–3)
1 lb breakfast sausage, browned
4 large eggs, scrambled soft
¾ cup shredded cheddar
3 tbsp cream cheese
Salt & pepper to taste
Combine all while warm and chill before stuffing.
🥩 FILLING #3: Philly Cheesesteak (makes 2–3)
2 cups shaved steak
1 medium onion, sautéed
½ tbsp butter
¾ cup shredded provolone
1 tsp Worcestershire sauce
½ tsp garlic powder
Salt & pepper
Cook steak with onions, season, then stir in cheese. Chill before use.
🔥 BAKING INSTRUCTIONS
Preheat oven to 375°F (190°C)
Add ~⅓ cup filling to each dough rectangle
Fold and crimp closed
Optional: brush with egg wash or garlic butter
Bake for 18–22 minutes or until golden brown
Cool 5–10 minutes before serving
⚖️ Average Macros (Per Hot Pocket)
(Varies by filling, this is an average based on ingredients used.)
Calories: 310
Fat: 24g
Protein: 17g
Net Carbs: 4g
Ask in the comments if you want per-filling breakdowns!
⏱️ Timestamps
0:00 Intro
0:35 Dough Recipe
2:15 Sausage Egg & Cheese
3:25 Pepperoni Pizza
4:40 Philly Cheesesteak
6:10 Assembly & Bake
7:15 Final Thoughts + Macros
💬 Which one are you making first? Let me know in the comments!
👍 Like, subscribe & hit the bell for more viral keto recipes.
📸 Tag me on Instagram @CookingWithDave if you make these!
#keto #ketorecipes #cottagecheese #hotpockets #lowcarb #mealprep #highprotein #easyketo
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Claim your 10 Free Meals + Free Add-Ons for Life by using code COOKINGWITHDAVEFM at bit.ly/3IVZBh5 ! One free item per box with active subscription. Free meals applied as discount on first box, new subscribers only, varies by plan.
Link & Code: bit.ly/3IVZBh5 | COOKINGWITHDAVEFM
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
DOUGH RECIPE (Makes 6 Large Hot Pockets)
1 cup full-fat cottage cheese (blended smooth)
2 cups almond flour
2 cups shredded mozzarella (low moisture)
1 tbsp butter
1 large egg
2½ tsp baking powder
¾ tsp xanthan gum
½ tsp salt
(Optional: ½ tsp garlic powder)
Instructions:
Melt mozzarella and butter together (microwave in 30-sec bursts until fully melted).
Blend cottage cheese until smooth.
Mix almond flour, baking powder, xanthan gum, salt, and optional garlic powder in a bowl.
Add in the cottage cheese, egg, and melted cheese mixture. Stir and knead until a dough forms.
Chill dough for 15 minutes before rolling.
Divide into 6 balls (~100g each), roll into 5x7” rectangles, and fill.
🧀 FILLING #1: Pepperoni Pizza (makes 2)
¾ cup chopped pepperoni
½ cup shredded mozzarella
¼ cup low-carb marinara or pizza sauce
2 tbsp cream cheese
½ tsp Italian seasoning
(Optional: red pepper flakes)
Mix all ingredients and chill before using.
🥚 FILLING #2: Sausage, Egg & Cheese (makes 2–3)
1 lb breakfast sausage, browned
4 large eggs, scrambled soft
¾ cup shredded cheddar
3 tbsp cream cheese
Salt & pepper to taste
Combine all while warm and chill before stuffing.
🥩 FILLING #3: Philly Cheesesteak (makes 2–3)
2 cups shaved steak
1 medium onion, sautéed
½ tbsp butter
¾ cup shredded provolone
1 tsp Worcestershire sauce
½ tsp garlic powder
Salt & pepper
Cook steak with onions, season, then stir in cheese. Chill before use.
🔥 BAKING INSTRUCTIONS
Preheat oven to 375°F (190°C)
Add ~⅓ cup filling to each dough rectangle
Fold and crimp closed
Optional: brush with egg wash or garlic butter
Bake for 18–22 minutes or until golden brown
Cool 5–10 minutes before serving
⚖️ Average Macros (Per Hot Pocket)
(Varies by filling, this is an average based on ingredients used.)
Calories: 310
Fat: 24g
Protein: 17g
Net Carbs: 4g
Ask in the comments if you want per-filling breakdowns!
⏱️ Timestamps
0:00 Intro
0:35 Dough Recipe
2:15 Sausage Egg & Cheese
3:25 Pepperoni Pizza
4:40 Philly Cheesesteak
6:10 Assembly & Bake
7:15 Final Thoughts + Macros
💬 Which one are you making first? Let me know in the comments!
👍 Like, subscribe & hit the bell for more viral keto recipes.
📸 Tag me on Instagram @CookingWithDave if you make these!
#keto #ketorecipes #cottagecheese #hotpockets #lowcarb #mealprep #highprotein #easyketo
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
