Uploaded November 2025 | Updated September 2026, 1 hour ago
Turn up the heat this Black Friday & Christmas season with the Big Horn Outdoors Infrared Steak Grill — your ticket to steakhouse perfection at home! 🥩✨
🛒 Shop now on our official site: bit.ly/3J2MElJ (Save $95 OFF with code CWD95)
🛍️ Or find it on Amazon: https://shorturl.at/ee0t2
🎁 Perfect gift for grill lovers — make it the star of your Christmas wish list!
#InfraredGrill #BigHornOutdoors #BlackFriday #ChristmasGifts #SteakLovers
Carnivore Philly Cheesesteak Casserole – The Ultimate High-Protein Comfort Food
If you’ve ever wished Philly Cheesesteak and a gooey baked casserole had a baby, this is it. No veggies, no carbs — just pure cheesy steak perfection. This recipe is 100% carnivore-friendly and easy to make in under an hour.
👇 Full recipe below 👇
🥩 Carnivore Philly Cheesesteak Casserole
⏱ Time: ~40 minutes
🍽 Servings: 6
Ingredients:
2 lbs thin-sliced ribeye steak (or shaved beef)
1 lb ground beef
2 tablespoons butter or beef tallow
1 teaspoon salt (adjust to taste)
½ teaspoon citric acid (for a subtle tang that mimics peppers/onions)
8 slices provolone cheese (about 6 oz)
1 cup shredded mozzarella (4 oz)
½ cup heavy cream
½ teaspoon MSG (optional but adds steakhouse-level flavor)
Instructions:
Preheat oven to 375°F. Grease a 9×13 casserole dish with butter or tallow.
Cook the meats:
In a skillet over medium-high heat, brown the ground beef until mostly cooked. Remove and set aside.
In the same pan, sear the ribeye slices with butter/tallow until just cooked through.
Season with salt, citric acid, and MSG (if using).
Assemble the casserole:
Spread the ground beef in an even layer in the dish.
Add the ribeye on top.
Pour heavy cream evenly over the meat.
Layer provolone slices over the top, then sprinkle mozzarella.
Bake uncovered for 15–20 minutes, until the cheese is bubbling and golden brown.
Rest for 5 minutes before slicing — this helps it set up beautifully.
💡 Tips:
Use both ground beef and ribeye — it keeps the casserole juicy and flavorful.
Citric acid gives a “Philly” tang without any plants.
Add sautéed onions and peppers if you want a keto (not strict carnivore) version.
Nutrition (per serving):
Calories: ~620
Protein: ~48g
Fat: ~46g
Carbs: 0g
🎥 Subscribe for more carnivore & keto comfort recipes every week: [Your Channel Link]
📸 Follow me on Instagram for behind-the-scenes cooking: [@yourhandle]
👍 Like, comment, and share if you want more recipes like this!
#CarnivoreDiet #PhillyCheesesteak #KetoCasserole #HighProtein #CookingWithDave
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Turn up the heat this Black Friday & Christmas season with the Big Horn Outdoors Infrared Steak Grill — your ticket to steakhouse perfection at home! 🥩✨
🛒 Shop now on our official site: bit.ly/3J2MElJ (Save $95 OFF with code CWD95)
🛍️ Or find it on Amazon: https://shorturl.at/ee0t2
🎁 Perfect gift for grill lovers — make it the star of your Christmas wish list!
#InfraredGrill #BigHornOutdoors #BlackFriday #ChristmasGifts #SteakLovers
Carnivore Philly Cheesesteak Casserole – The Ultimate High-Protein Comfort Food
If you’ve ever wished Philly Cheesesteak and a gooey baked casserole had a baby, this is it. No veggies, no carbs — just pure cheesy steak perfection. This recipe is 100% carnivore-friendly and easy to make in under an hour.
👇 Full recipe below 👇
🥩 Carnivore Philly Cheesesteak Casserole
⏱ Time: ~40 minutes
🍽 Servings: 6
Ingredients:
2 lbs thin-sliced ribeye steak (or shaved beef)
1 lb ground beef
2 tablespoons butter or beef tallow
1 teaspoon salt (adjust to taste)
½ teaspoon citric acid (for a subtle tang that mimics peppers/onions)
8 slices provolone cheese (about 6 oz)
1 cup shredded mozzarella (4 oz)
½ cup heavy cream
½ teaspoon MSG (optional but adds steakhouse-level flavor)
Instructions:
Preheat oven to 375°F. Grease a 9×13 casserole dish with butter or tallow.
Cook the meats:
In a skillet over medium-high heat, brown the ground beef until mostly cooked. Remove and set aside.
In the same pan, sear the ribeye slices with butter/tallow until just cooked through.
Season with salt, citric acid, and MSG (if using).
Assemble the casserole:
Spread the ground beef in an even layer in the dish.
Add the ribeye on top.
Pour heavy cream evenly over the meat.
Layer provolone slices over the top, then sprinkle mozzarella.
Bake uncovered for 15–20 minutes, until the cheese is bubbling and golden brown.
Rest for 5 minutes before slicing — this helps it set up beautifully.
💡 Tips:
Use both ground beef and ribeye — it keeps the casserole juicy and flavorful.
Citric acid gives a “Philly” tang without any plants.
Add sautéed onions and peppers if you want a keto (not strict carnivore) version.
Nutrition (per serving):
Calories: ~620
Protein: ~48g
Fat: ~46g
Carbs: 0g
🎥 Subscribe for more carnivore & keto comfort recipes every week: [Your Channel Link]
📸 Follow me on Instagram for behind-the-scenes cooking: [@yourhandle]
👍 Like, comment, and share if you want more recipes like this!
#CarnivoreDiet #PhillyCheesesteak #KetoCasserole #HighProtein #CookingWithDave
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
