Uploaded September 2025 | Updated September 2026, 1 hour ago
Black Magic Pumpkin Cheesecake Cauldron (Keto Slow Cooker Dump Recipe)
This Halloween keto dessert is scary good. Just dump it all in your crock pot, walk away, and a few hours later you’ve got a pumpkin cheesecake with a molten chocolate lava core and spooky black cocoa spiderwebs. Perfect for Halloween night!
📝 Ingredients
16 oz (2 cups / 454 g) full-fat cottage cheese
8 oz (226 g) cream cheese, softened
1 cup (245 g) canned pumpkin (NOT pie filling)
4 large eggs
½ cup (120 ml) heavy cream
¾ cup (150 g) Swerve Confectioners (or other keto sweetener, see notes)
2 tsp vanilla extract
2 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
¼ tsp salt
3 Tbsp (18 g) black cocoa (or dark Dutch cocoa)
½ cup (85 g) sugar-free chocolate chips (Lily’s style)
🥣 Instructions
Spray crock pot lightly with oil.
Blend cottage cheese, cream cheese, pumpkin, eggs, heavy cream, sweetener, vanilla, and spices until silky smooth.
Pour batter into crock. Sprinkle chocolate chips in the center for a lava core.
Reserve 1 cup of batter, whisk in black cocoa, swirl on top into a spiderweb design.
Place a paper towel under the lid to catch condensation.
Cook on LOW for 2.5–3.5 hours, until edges are set and the center is slightly jiggly (like Jell-O).
Turn off heat, crack lid, rest 30 minutes.
Serve warm for a lava cauldron effect.
Chill 3–4 hours (or overnight) for clean cheesecake slices.
⚡ Macros (entire batch)
Calories: ~1,976
Fat: ~158 g
Protein: ~93 g
Total Carbs: ~109 g
Fiber: ~41 g
Net Carbs: ~68 g
Per Serving (1/10th)
Calories: ~198
Fat: ~15.8 g
Protein: ~9.3 g
Net Carbs: ~6.8 g
(Sweeteners like Swerve count as 0 digestible carbs.)
🕸️ Tips
For strict keto, cut into 12 slices (5.7 g net carbs each).
If you don’t have black cocoa, use dark Dutch cocoa + ½ tsp espresso powder.
Decorate with pecan “dirt” or whipped cream spiderwebs for extra Halloween vibes.
📌 Tools I Used
6 qt crock pot / slow cooker
Blender for smooth batter
Parchment sling or silicone insert (optional)
🎥 Watch Next
🥨 Keto Auntie Anne’s-Style Soft Pretzels
🌮 Keto Cheese-Wrapped Short Rib Tacos
🍪 Keto Cool Ranch Doritos
👉 Subscribe for more keto recipes: [Your Channel Link]
👉 Follow on Instagram: [Your Handle]
Do you want me to also draft a clickbait-style video title + thumbnail text overlay so your description, title, and thumbnail all line up for maximum viral potential?
ChatGPT can make mistakes. Check important info.
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Black Magic Pumpkin Cheesecake Cauldron (Keto Slow Cooker Dump Recipe)
This Halloween keto dessert is scary good. Just dump it all in your crock pot, walk away, and a few hours later you’ve got a pumpkin cheesecake with a molten chocolate lava core and spooky black cocoa spiderwebs. Perfect for Halloween night!
📝 Ingredients
16 oz (2 cups / 454 g) full-fat cottage cheese
8 oz (226 g) cream cheese, softened
1 cup (245 g) canned pumpkin (NOT pie filling)
4 large eggs
½ cup (120 ml) heavy cream
¾ cup (150 g) Swerve Confectioners (or other keto sweetener, see notes)
2 tsp vanilla extract
2 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
¼ tsp salt
3 Tbsp (18 g) black cocoa (or dark Dutch cocoa)
½ cup (85 g) sugar-free chocolate chips (Lily’s style)
🥣 Instructions
Spray crock pot lightly with oil.
Blend cottage cheese, cream cheese, pumpkin, eggs, heavy cream, sweetener, vanilla, and spices until silky smooth.
Pour batter into crock. Sprinkle chocolate chips in the center for a lava core.
Reserve 1 cup of batter, whisk in black cocoa, swirl on top into a spiderweb design.
Place a paper towel under the lid to catch condensation.
Cook on LOW for 2.5–3.5 hours, until edges are set and the center is slightly jiggly (like Jell-O).
Turn off heat, crack lid, rest 30 minutes.
Serve warm for a lava cauldron effect.
Chill 3–4 hours (or overnight) for clean cheesecake slices.
⚡ Macros (entire batch)
Calories: ~1,976
Fat: ~158 g
Protein: ~93 g
Total Carbs: ~109 g
Fiber: ~41 g
Net Carbs: ~68 g
Per Serving (1/10th)
Calories: ~198
Fat: ~15.8 g
Protein: ~9.3 g
Net Carbs: ~6.8 g
(Sweeteners like Swerve count as 0 digestible carbs.)
🕸️ Tips
For strict keto, cut into 12 slices (5.7 g net carbs each).
If you don’t have black cocoa, use dark Dutch cocoa + ½ tsp espresso powder.
Decorate with pecan “dirt” or whipped cream spiderwebs for extra Halloween vibes.
📌 Tools I Used
6 qt crock pot / slow cooker
Blender for smooth batter
Parchment sling or silicone insert (optional)
🎥 Watch Next
🥨 Keto Auntie Anne’s-Style Soft Pretzels
🌮 Keto Cheese-Wrapped Short Rib Tacos
🍪 Keto Cool Ranch Doritos
👉 Subscribe for more keto recipes: [Your Channel Link]
👉 Follow on Instagram: [Your Handle]
Do you want me to also draft a clickbait-style video title + thumbnail text overlay so your description, title, and thumbnail all line up for maximum viral potential?
ChatGPT can make mistakes. Check important info.
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
