Uploaded November 2012 | Updated September 2026, 2 hours ago

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Get my FAVORITE KNIFE: chefsusa.com/chef-mikes-special-8-inch-chef-knife

Serves 6
1 – 10 lb. rib roast, ribs in
¾ cup Dijon mustard
4 garlic cloves, minced very fine
1 tablespoon of your favorite steak or blackening seasoning

Bake at 350 degrees for 20 minutes / pound (or until the internal temp reaches 130 degrees for medium rare.

Au Jus:
1 tablespoon oil
1 shallot, diced small
1 can beef broth

Enjoy,
Chef Mike Monahan
CHEFS USA, LLC