Uploaded August 2014 | Updated September 2026, 2 hours ago

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Serves 4
4 boneless skinless chicken thighs, diced
1 T vegetable oil
Fresh cracked pepper to taste
1 medium onion, diced
2 cloves garlic
½ cup dry white wine
¾ bottle Kikkoman Takumi Sauce
1 cup pineapple, diced
1/8 teaspoon sesame oil
1/8 teaspoon crushed pepper flakes (optional)

Serve over prepared rice