Uploaded February 2014 | Updated September 2026, 2 hours ago

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Serves 4
4 boneless skinless chicken thighs
salt and pepper to taste
½ cup chicken starch + 1 tablespoon corn starch, mixed well
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced fine
2 cloves garlic, minced fine
¼ cup dry red wine

Serve over prepared rice and diced green onion tops.

Enjoy,
Chef Mike Monahan
CHEFS USA, LLC