Uploaded June 2020 | Updated September 2026, 3 hours ago
PERFECT - Every Time!
RECIPE:
Serves: 6
1 pound large shrimp
2 quarts boiling water
Ketchup
Prepared horseradish
Lemon wedges
Peel and devein shrimp. Keep the shells.
Place the shrimp shells in a strainer and drop into the boiling water for 2 minutes. Remove shells and discard.
When boil returns, add the shrimp and start timer for 3 minutes. After 3 minutes remove the shrimp to a paper towel.
DO NOT RINSE THE SHRIMP. Let the shrimp cool naturally and place in the fridge, about 10 minutes.
Make the cocktail sauce to your liking by mixing the horseradish with the ketchup.
Enjoy!
Chef Mike Monahan – CHEFS USA, LLC
Music Credit:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: incompetech.com
PERFECT - Every Time!
RECIPE:
Serves: 6
1 pound large shrimp
2 quarts boiling water
Ketchup
Prepared horseradish
Lemon wedges
Peel and devein shrimp. Keep the shells.
Place the shrimp shells in a strainer and drop into the boiling water for 2 minutes. Remove shells and discard.
When boil returns, add the shrimp and start timer for 3 minutes. After 3 minutes remove the shrimp to a paper towel.
DO NOT RINSE THE SHRIMP. Let the shrimp cool naturally and place in the fridge, about 10 minutes.
Make the cocktail sauce to your liking by mixing the horseradish with the ketchup.
Enjoy!
Chef Mike Monahan – CHEFS USA, LLC
Music Credit:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613
Artist: incompetech.com
