Uploaded March 2012 | Updated September 2026, 2 hours ago
Serves 2
2 steaks, 8-12 oz. each
salt and pepper to taste
1 tablespoon olive oil
¼ cup dry red wine (Such as Cabernet)
3 tablespoons crumbled blue cheese
Heat a large nonstick skillet over medium-high heat for 1 minute. Meanwhile, season the steaks with the salt and pepper.
Add a few drops of oil to the pan and swirl to lightly coat. Place steaks in skillet and sear for 1 minute per side. Turn heat to medium low and cook, turning every 2 minutes, until steak are cooked to your liking. Remove steaks and set aside.
Remove pan from heat and add wine. Return pan to the heat and add the blue cheese. Simmer: stirring continuously until sauce thickens. Serve immediately.
Serves 2
2 steaks, 8-12 oz. each
salt and pepper to taste
1 tablespoon olive oil
¼ cup dry red wine (Such as Cabernet)
3 tablespoons crumbled blue cheese
Heat a large nonstick skillet over medium-high heat for 1 minute. Meanwhile, season the steaks with the salt and pepper.
Add a few drops of oil to the pan and swirl to lightly coat. Place steaks in skillet and sear for 1 minute per side. Turn heat to medium low and cook, turning every 2 minutes, until steak are cooked to your liking. Remove steaks and set aside.
Remove pan from heat and add wine. Return pan to the heat and add the blue cheese. Simmer: stirring continuously until sauce thickens. Serve immediately.
