Uploaded September 2015 | Updated September 2026, 1 hour ago

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In this video our host Albert Howell learns how to roast pumpkin seeds from our expert Andrea Buckett.

Recipe:
1 tablespoon of olive oil or grape seed oil.
I cup dried pumpkin seeds.
Salt, cumin or garic, cinnamon or sugar

Coat pumpkin seeds in oil and spread them out on your baking sheet. Make sure they are evenly laid out. Add a pinch of seasoning of your choice.

Put in oven at 350 degrees for 20-40 minutes depending on amount of seeds. Mix around on tray every 15 minutes.

SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT:
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-Cooks/185543321482303?fref=ts