Uploaded September 2015 | Updated September 2026, 6 hours ago
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In this video our host Albert Howell learns how to make blood and bones halloween breadsticks. Great halloween party snacks.
Ingredients
Pizza dough
Butter
Garlic seasoning
Tomato sauce
Flour (to put on cutting board to prevent sticking)
Cut pizza dough into slices.
Place on a board that has some flour on it to prevent sticking.
Take scissors and cut/slice both ends
Take the 2 ends and roll them into themselves (so it looks like a bone)
Place on a baking sheet and brush the top with melted butter.
Sprinkle with garlic seasoning.
Place in preheated 400 degree oven for around 20 minutes.
The put some tomato sauce in a small bowl and heat up before you serve it. Serve with fresh bone breadsticks on a platter.
Delicious and scary!
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT:
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-Cooks/185543321482303?fref=ts
EZTV ONLINE is the "How To" channel that combines entertainment with information. We’ll show you the easy and fun way to get things done!
For more fun and informative videos please visit our WEBSITE: http://eztvonline.com.
Please SUBSCRIBE to our channel:
bit.ly/1FyUfQ2
FOLLOW US:
Facebook: facebook.com/eztvonline
Twitter: twitter.com/eztv_online
Instagram: instagram.com/eztvonline
In this video our host Albert Howell learns how to make blood and bones halloween breadsticks. Great halloween party snacks.
Ingredients
Pizza dough
Butter
Garlic seasoning
Tomato sauce
Flour (to put on cutting board to prevent sticking)
Cut pizza dough into slices.
Place on a board that has some flour on it to prevent sticking.
Take scissors and cut/slice both ends
Take the 2 ends and roll them into themselves (so it looks like a bone)
Place on a baking sheet and brush the top with melted butter.
Sprinkle with garlic seasoning.
Place in preheated 400 degree oven for around 20 minutes.
The put some tomato sauce in a small bowl and heat up before you serve it. Serve with fresh bone breadsticks on a platter.
Delicious and scary!
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT:
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-Cooks/185543321482303?fref=ts
