Uploaded April 2015 | Updated September 2026, 45 minutes ago
EZTV is the funny "How To" channel that combines humour and entertainment with information. We’ll show you the easy and fun way to get things done!
For more fun "how to" videos please visit our WEBSITE: http://eztvonline.com.
Please SUBSCRIBE to our channel:
bit.ly/1FyUfQ2
FOLLOW US:
Facebook: facebook.com/eztvonline
Twitter: twitter.com/eztv_online
Instagram: instagram.com/eztvonline
Pinterest: pinterest.com/eztvinc
In this video our host Albert Howell learns how to make a kale slaw/kale salad from our expert Andrea Buckett.
Ingredients:
1 head of kale.
1 large red apple
¾ cups crumbled feta cheese
½ cup sliced red onion
½ cup candied pecans
2 Tbsp. PC Black Label Honey Ginger condiment OR seasoned Rice Vinegar
¼ cup Extra Virgin Olive oil
Salt and pepper to season
Method:
Wash kale and remove tough inner stem.
Stack Kale leaves on top of one another, roll into a firm roll and slice into ribbons (chiffonade).
Slice apple into matchsticks.
Whisk together your Honey –Ginger condiment and Olive oil. Season with salt and pepper to taste.
Place Kale in a bowl and toss with half the dressing.
Place Kale out on a serving platter, top with apple, feta cheese, red onions and pecans. Drizzle with a little more dressing.
Tips
Chiffonade or cut your Kale into ribbons
Serve on a platter so you don’t lose all the ‘good stuff” to the bottom of the bowl.
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-
Cooks/185543321482303?fref=ts
EZTV is the funny "How To" channel that combines humour and entertainment with information. We’ll show you the easy and fun way to get things done!
For more fun "how to" videos please visit our WEBSITE: http://eztvonline.com.
Please SUBSCRIBE to our channel:
bit.ly/1FyUfQ2
FOLLOW US:
Facebook: facebook.com/eztvonline
Twitter: twitter.com/eztv_online
Instagram: instagram.com/eztvonline
Pinterest: pinterest.com/eztvinc
In this video our host Albert Howell learns how to make a kale slaw/kale salad from our expert Andrea Buckett.
Ingredients:
1 head of kale.
1 large red apple
¾ cups crumbled feta cheese
½ cup sliced red onion
½ cup candied pecans
2 Tbsp. PC Black Label Honey Ginger condiment OR seasoned Rice Vinegar
¼ cup Extra Virgin Olive oil
Salt and pepper to season
Method:
Wash kale and remove tough inner stem.
Stack Kale leaves on top of one another, roll into a firm roll and slice into ribbons (chiffonade).
Slice apple into matchsticks.
Whisk together your Honey –Ginger condiment and Olive oil. Season with salt and pepper to taste.
Place Kale in a bowl and toss with half the dressing.
Place Kale out on a serving platter, top with apple, feta cheese, red onions and pecans. Drizzle with a little more dressing.
Tips
Chiffonade or cut your Kale into ribbons
Serve on a platter so you don’t lose all the ‘good stuff” to the bottom of the bowl.
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-
Cooks/185543321482303?fref=ts
