Uploaded August 2015 | Updated September 2026, 4 hours ago

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Salad Nicoise
serves 4-6

Ingredients:
2 cups green beans, trimmed and blanched (about two large handfuls)
2 tomatoes, quartered
8 mini new potatoes, halved and cooked until fork tender
4 hard boiled eggs, peeled and halved
1/2 cup pitted black olives
1 cup Tuna (packed in oil and drained)
Fresh Dill to garnish
salt and pepper to garnish

Method:
Arrange all ingredients green beans, tomatoes, potatoes, eggs, olives and tuna on a serving platter.
Top with fresh dill and season with salt and pepper
Drizzle with your favourite dressing!

SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT

Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-Cooks/185543321482303?fref=ts