How to Make Japanese-Style Mayo at Home (Kewpie Mayonnaise Copycat Recipe) @SudachiRecipes
How to Make Japanese-Style Mayo at Home (Kewpie Mayonnaise Copycat Recipe)  @SudachiRecipes
Uploaded April 2025 | Updated September 2026, 2 weeks ago
In this video, I'll show you how to make Japanese-style Kewpie mayo at home with just basic kitchen tools and accessible ingredients. This copycat recipe delivers that signature umami richness and silky texture that elevates many dishes.

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📌 RECIPE DETAILS:
⏰ Time: 75 mins
👥 Servings: 1 Cup
🥕 Ingredients:
- 2 pasteurized egg yolks room temperature
- ½ tsp Japanese mustard (karashi)
- ½ tsp smooth Dijon mustard not grainy
- 175 ml cooking oil neutral flavored, I used rapeseed, avoid olive oil
- 1 tbsp apple cider vinegar
- 2 tsp rice vinegar unseasoned
- ½ tsp salt fine sea salt preferred
- ½ tsp lemon juice
- 1 pinch ground white pepper
- ¼ tsp sugar
- 1 pinch Ajinomoto or dashi granules, or omit completely

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/japanese-mayonnaise
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:23 Making the base
0:57 Adding oil
2:39 Adding vinegar blend
4:15 Final seasonings
4:50 Electric whisk
5:13 Storage tips
6:28 Ingredients recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#kewpie #japanesecuisine #japanesefood #japaneserecipe #asiancuisine #mayonnaise
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Sudachi | Japanese Recipes | Yuto Omura |

How to Make Japanese-Style Mayo at Home (Kewpie Mayonnaise Copycat Recipe)

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