Uploaded July 2026 | Updated September 2026, 2 weeks ago

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For the full printable recipe with every measurement and tip, search "souffle cheesecake sudachi" on Google.

This Japanese souffle cheesecake bakes up tall and jiggly, with a cloud-like wobble and a milky, gently tangy flavor. Every bite is soft, airy, and melts the second it hits your tongue.

Ingredients (8 servings):
- 50 g egg yolks (approx 3 eggs)
- 100 g egg whites (approx 3 eggs)
- 120 g cream cheese (full fat block type, not spread)
- 15 g unsalted butter
- 90 g whole milk
- 20 g cake flour
- 10 g potato starch (katakuriko, or cornstarch)
- 1 pinch salt
- ½ tsp vanilla essence
- ½ lemon (zest only)
- ½ tsp lemon juice
- 70 g granulated sugar
- 2 tsp honey
- 1 tbsp apricot jam

The full method, exact timing, and tips are all in the written recipe. Just search "souffle cheesecake sudachi" on Google.

#JapaneseCheesecake #SouffleCheesecake #JigglyCheesecake #JapaneseDessert #CheesecakeRecipe