How to Make Ferrero Rocher Cupcakes @JennyBakes
How to Make Ferrero Rocher Cupcakes  @JennyBakes
Uploaded February 2015 | Updated September 2026, 1 hour ago
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These cupcakes are perfect for Valentines Day, because they will impress your love ones. They are super decadent and rich, and are way better than a box of chocolate! I hope you guys try these out!

Ingredients

Cupcakes:
Box of Devils Food Cake Mix (Chocolate Cake)
1 small package of chocolate pudding (instant)
1 cup Sour Cream
1 cup vegetable oil
4 eggs
1/2 cup milk
1 tsp vanilla extract
Ferrero Rochers

Nutella Frosting:
11/2 Cups butter or 3 sticks
3 cups powder sugar
11/2 teaspoons vanilla extract
1 cup Nutella
2 tablespoons heavy cream

For Decoration:
1 cup hazelnuts
Ferrero Rochers
1/4 cup nutella

Directions:
For the cupcakes, add all the ingredients into the bowl and beat until well combine. Add 1/3-1/4 batter into each cupcake hole. Then add one Ferrero Rocher in the middle. Top it off with more batter covering the whole candy. Bake in the oven at 350 degrees for 16-17 minutes.
For the frosting, beat the three sticks of butter till smooth. Then beat in the 3 cups of powdered sugar until well combined. After beat in the vanilla extract, and then the nutella. The last thing is to beat in the heavy cream. Refrigerate for at least 30 minutes.
To assemble, crush the hazelnuts using a rolling pin. Pipe a circle of frosting on the border of the cupcake. Dip this part in the hazelnuts around the whole ring. Finish off the swirl in the middle of the cupcake. Drizzle Nutella and then top with another Ferrero Rocher.

AND YOUR FINISHED!!
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How to Make Ferrero Rocher Cupcakes

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