Uploaded January 2026 | Updated September 2026, 2 weeks ago
Recreate a piece of my family history with this 95-year-old recipe from my mother-in-law 😊
This old school ginger fried chicken is legendary in our family for its deep, aromatic flavor and paper-thin, ultra crispy skin
I’ll be sharing the traditional ginger marinade passed down through generations, along with my own little “science soak” using baking soda to achieve a crunch that lasts for over an hour 🔬🔥
Simple, nostalgic, and incredibly satisfying. Hope you’ll enjoy making and eating it as much as we do ❤️
Download the full printable recipe and see the science behind the crunch here: tasteasianfood.com/extra-crispy-fried-chicken
Chapters:
0:00 Introduction to Grandma's 95-year-old recipe
0:41 The Secret Baking Soda Soak
2:16 Marinating for deep flavor
3:30 The Potato Starch Coating
4:32 First Fry: Cooking to the center
5:58 Second Fry: The Shatter-Crunch Finish
=======================================
The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246
Amos Ever Hadani - Dancing with My Baby
=======================================
Website: tasteasianfood.com
facebook.com/TasteOfAsianFood
twitter.com/KwanKaPang
pinterest.com/kwankapang
instagram.com/kwankapang
Recreate a piece of my family history with this 95-year-old recipe from my mother-in-law 😊
This old school ginger fried chicken is legendary in our family for its deep, aromatic flavor and paper-thin, ultra crispy skin
I’ll be sharing the traditional ginger marinade passed down through generations, along with my own little “science soak” using baking soda to achieve a crunch that lasts for over an hour 🔬🔥
Simple, nostalgic, and incredibly satisfying. Hope you’ll enjoy making and eating it as much as we do ❤️
Download the full printable recipe and see the science behind the crunch here: tasteasianfood.com/extra-crispy-fried-chicken
Chapters:
0:00 Introduction to Grandma's 95-year-old recipe
0:41 The Secret Baking Soda Soak
2:16 Marinating for deep flavor
3:30 The Potato Starch Coating
4:32 First Fry: Cooking to the center
5:58 Second Fry: The Shatter-Crunch Finish
=======================================
The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246
Amos Ever Hadani - Dancing with My Baby
=======================================
Website: tasteasianfood.com
facebook.com/TasteOfAsianFood
twitter.com/KwanKaPang
pinterest.com/kwankapang
instagram.com/kwankapang
