Uploaded July 2026 | Updated September 2026, 2 weeks ago

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Today I’m making Curry Leaf Chicken, also known as Ayam Masak Daun Kari, a flavorful Malaysian chicken dish cooked with fragrant curry leaves, sweet soy sauce, chili paste, tomato, and aromatic ingredients.

This dish is special because the chicken is first deep-fried before being simmered in a rich sauce. The result is tender chicken coated with a thick, flavorful gravy, finished with crispy fried curry leaves for extra aroma and texture.

In this video, I’ll show you how to prepare this Malaysian home-style chicken recipe step by step, including the important technique of cooking the sauce until pecah minyak to develop deeper flavors.

Recipe Download:

For the complete recipe with ingredient quantities and detailed cooking instructions, please visit my blog post here:
tasteasianfood.com/curry-leaf-chicken

You can find the full ingredient list, preparation notes, cooking tips, and step-by-step instructions on the blog.

Video Chapters:
00:00 Introduction
00:28 Ingredients
03:19 Blend the spices
03:38 Deep-fried the Chicken
05:08 Simmering the Chicken
07:28 Recipe

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The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246

Amos Ever Hadani - Dancing with My Baby


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