Uploaded April 2026 | Updated September 2026, 2 weeks ago

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This simple yet elegant Cantonese-style stir-fry brings together the meaty texture of lion’s mane mushroom with crisp green beans and crunchy wood ear fungus. It’s a light, healthy, and flavorful dish that highlights the essence of home-style Chinese cooking.

The key to this recipe is proper technique—ensuring the mushrooms are perfectly seared, never soggy, while preserving the natural crunch of the vegetables.

👉 To download the full recipe and get detailed step-by-step instructions, cooking tips, and photos, visit my blog:
tasteasianfood.com/how-to-cook-lions-mane-mushroom

Whether you're exploring plant-based dishes or simply love Cantonese cuisine, this is a recipe worth trying!

⏱️ Timestamps
00:00 Introduction
00:54 Preparation
05:33 Cooking
09:13 Recipe

🏷️ Hashtags
#CantoneseCooking #MushroomRecipe #HomeCooking


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The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246

Amos Ever Hadani - Dancing with My Baby


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