Uploaded August 2025 | Updated September 2026, 33 minutes ago

---

Ingredients for 4 servings
½ cup small sago pearls
Water 6 cups ( approximate to boil sago )
400 grams fresh strawberries, diced (reserve some for topping)
200 ml evaporated milk
200 ml coconut milk
2–3 tbsp sugar syrup or honey, to taste

Instructions
Boil sago for 10 mins, then cover and let sit for 10 mins. Rinse with cold water and drain once translucent.
Blend fresh strawberries with half the evaporated milk.
Combine cooked sago, coconut milk, strawberry purée, remaining evaporated milk, and sweetener (syrup or honey).

Stir well and chill in fridge or serve with ice. Enjoy!