Uploaded November 2021 | Updated September 2026, 2 days ago

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My version of the Ceylon Chicken Curry recipe with simple cooking steps! This British Indian Style Ceylon curry made with tender chicken pieces cooked in a spicy, creamy curry, this chicken curry Sri Lankan style is perfect for a fakeaway dinner! Ready in 30 minutes!

Printable Recipe ▶ khinskitchen.com/ceylon-chicken-curry

📃 Ingredients
▢400 g (14oz) Chicken thigh Or breast
▢4 Shallot onion Finely chopped
▢2 Tomato Vine ripen tomato, finely chopped
▢3 cloves Garlic Paste or grated
▢2 tsp Ginger Paste or grated
▢10 Curry leaves Fresh or dried
▢6 Green chilli Cut into halves
▢½ tsp Crushed chilli flakes Optional, omit it if you prefer mild.
▢Handful Coriander
▢1 tbsp Lime juice or tamarind juice
▢6 pods Cardamom green cardamom
▢1 stick Cinnamon
▢150 ml Coconut milk creamy coconut milk
▢1 cup Water about 230 ml, Add more water if needed
▢1½ tsp Salt Add more or less according to your taste
▢3 tbsp Vegetable oil

Spices
▢1 tbsp Curry powder Sri Lankan curry powder/Indian curry powder/Madras curry powder
▢1 tsp Kashmiri chilli powder or paprika/chilli powder
▢½ tsp Turmeric
▢½ tsp Black pepper

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#chickenceylon #ceyloncurry #ceylonchickencurry #