Uploaded March 2022 | Updated September 2026, 2 hours ago
This popular Korean kimchi bokkeumbap recipe made with kimchi, rice, chicken, gochujang, and simple seasonings. Packed with spicy, sweet, sour, and tangy kimchi flavour. One of our family's favourite fried rice recipes, that everything comes together in 15 minutes. It's so quick, simple, and super delicious!
Full Recipe Detail ➡️➡️ khinskitchen.com/kimchi-fried-rice
📃Ingredients
▢3 cup Cooked Rice About 200g or 2 servings
▢160 g Kimchi Add more or less to preference
▢150 g Chicken breast Or thigh, cut into small dices
▢½ Onion Cut small dices
▢1 tbsp Gochujang Korean chilli paste
▢1 tbsp Gchugaru Korean chilli powder/chilli powder/paprika
▢2-3 Spring onion Cut thin slices
▢1 tbsp Sugar
▢1 tsp Salt Or salt to taste ( see details in note )
▢1 tsp Sesame oil
▢1 tbsp Kimchi Juice Water from squeezing out kimchi
▢2 tbsp Vegetable oil Or neutral flavour oil
Garnish
▢2 Fried Egg Sunny-side up
▢Toasted sesame seeds
▢Spring onion
▢Seaweed strips Crispy nori ( seaweed ) cut into thin strips
Instruction
First, squeeze out the water from the kimchi and keep the kimchi juice for later use.
Cut the kimchi into medium bite-size pieces and stir fry the onion for a few minutes.
Follow with chicken and add kimchi and stir fry for a few seconds
Add chilli powder and gochujang and cook until all ingredients combine together.
Add the rice and season with sesame oil, sugar, and salt.
Mix everything well and continue stir fry for another 1-2 minutes.
Sprinkle spring onions and toasted sesame seeds.
Transfer to a serving plate. Garnish each plate with toasted sesame seeds, nori strips, and spring onions. Add a fried egg with runny yolk on top.
#bokkeumbap #kimchifriedrice #kimchibokkeumbap #koreanrecipe
This popular Korean kimchi bokkeumbap recipe made with kimchi, rice, chicken, gochujang, and simple seasonings. Packed with spicy, sweet, sour, and tangy kimchi flavour. One of our family's favourite fried rice recipes, that everything comes together in 15 minutes. It's so quick, simple, and super delicious!
Full Recipe Detail ➡️➡️ khinskitchen.com/kimchi-fried-rice
📃Ingredients
▢3 cup Cooked Rice About 200g or 2 servings
▢160 g Kimchi Add more or less to preference
▢150 g Chicken breast Or thigh, cut into small dices
▢½ Onion Cut small dices
▢1 tbsp Gochujang Korean chilli paste
▢1 tbsp Gchugaru Korean chilli powder/chilli powder/paprika
▢2-3 Spring onion Cut thin slices
▢1 tbsp Sugar
▢1 tsp Salt Or salt to taste ( see details in note )
▢1 tsp Sesame oil
▢1 tbsp Kimchi Juice Water from squeezing out kimchi
▢2 tbsp Vegetable oil Or neutral flavour oil
Garnish
▢2 Fried Egg Sunny-side up
▢Toasted sesame seeds
▢Spring onion
▢Seaweed strips Crispy nori ( seaweed ) cut into thin strips
Instruction
First, squeeze out the water from the kimchi and keep the kimchi juice for later use.
Cut the kimchi into medium bite-size pieces and stir fry the onion for a few minutes.
Follow with chicken and add kimchi and stir fry for a few seconds
Add chilli powder and gochujang and cook until all ingredients combine together.
Add the rice and season with sesame oil, sugar, and salt.
Mix everything well and continue stir fry for another 1-2 minutes.
Sprinkle spring onions and toasted sesame seeds.
Transfer to a serving plate. Garnish each plate with toasted sesame seeds, nori strips, and spring onions. Add a fried egg with runny yolk on top.
#bokkeumbap #kimchifriedrice #kimchibokkeumbap #koreanrecipe
