Uploaded March 2026 | Updated September 2026, 1 hour ago

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Easy Cantonese style steamed cod fish recipe

Ingredients:
350g (12 oz) cod fish fillet
2-inch piece ginger, (half in julienne , half in thin slices)
2 stalks spring onions (green onions), cut into thin strips
2-3 Tbsp neutral cooking oil (high smoke point)
1 Tbsp Shaoxing wine
2 Tbsp light soy sauce (or regular soy sauce)
½ tsp brown sugar
1 tsp Sesame oil, to taste
2 small red chilli, thinly sliced (optional)

#cantonese #chinese #cod #fish