Uploaded January 2022 | Updated September 2026, 3 hours ago
This easy prawn bhuna curry is a delicious combination of king prawns with aromatic homemade bhuna sauce. Serve over a fluffy basmati and dinner ready in 25 minutes! Packed with loads of flavour and a perfect curry to serve for curry lovers!
Full Recipe Detail ▶️ khinskitchen.com/prawn-bhuna
📃Ingredients
▢400 g King prawns About 14oz, peeled and deveined
▢1 Green Pepper Cut small squares
▢3-4 Shallot onions Finely chopped
▢4 cloves Garlic Grated or finely chopped
▢3-4 Tomatoes Ripen vine tomatoes, finely chopped
▢2 tsp Tomato puree Tomato paste or concentrate
▢2-3 Green chilli Cut thin slices
▢3 tbsp Cooking oil Vegetable or neutral flavour oil
▢1 tsp Salt
▢handful Coriander Roughly chopped
▢1 cup Water
Spices
▢1½ tsp Chilli powder Or paprika powder
▢½ tsp Turmeric
▢1 tsp Curry powder Mild/hot Indian curry powder
▢½ tsp Coriander powder
▢¼ tsp Cumin powder
🔪 Instruction
Saute the onions for 2-3 minutes until soft. Then add the garlic and stir for another 2-3 minutes until the onions are light brown.
Add the chopped tomatoes and cook until the tomatoes are reduced and colour changed.
Then, add the tomato puree and follow with the spices, turmeric, chilli powder, coriander powder, cumin powder, and salt. Stir it well for few seconds.
Pour the water in, and bring it to simmer. Then add the king prawns and cook for another 3-4 minutes and follow with the bell peppers. Cook until the prawns and peppers are cooked through.
Turn off the heat and sprinkle chopped coriander. Transfer to serving plate and serve immediately with plain rice, naan, or chapati.
#kingprawnbhuna #prawnbhuna #prawncurry
This easy prawn bhuna curry is a delicious combination of king prawns with aromatic homemade bhuna sauce. Serve over a fluffy basmati and dinner ready in 25 minutes! Packed with loads of flavour and a perfect curry to serve for curry lovers!
Full Recipe Detail ▶️ khinskitchen.com/prawn-bhuna
📃Ingredients
▢400 g King prawns About 14oz, peeled and deveined
▢1 Green Pepper Cut small squares
▢3-4 Shallot onions Finely chopped
▢4 cloves Garlic Grated or finely chopped
▢3-4 Tomatoes Ripen vine tomatoes, finely chopped
▢2 tsp Tomato puree Tomato paste or concentrate
▢2-3 Green chilli Cut thin slices
▢3 tbsp Cooking oil Vegetable or neutral flavour oil
▢1 tsp Salt
▢handful Coriander Roughly chopped
▢1 cup Water
Spices
▢1½ tsp Chilli powder Or paprika powder
▢½ tsp Turmeric
▢1 tsp Curry powder Mild/hot Indian curry powder
▢½ tsp Coriander powder
▢¼ tsp Cumin powder
🔪 Instruction
Saute the onions for 2-3 minutes until soft. Then add the garlic and stir for another 2-3 minutes until the onions are light brown.
Add the chopped tomatoes and cook until the tomatoes are reduced and colour changed.
Then, add the tomato puree and follow with the spices, turmeric, chilli powder, coriander powder, cumin powder, and salt. Stir it well for few seconds.
Pour the water in, and bring it to simmer. Then add the king prawns and cook for another 3-4 minutes and follow with the bell peppers. Cook until the prawns and peppers are cooked through.
Turn off the heat and sprinkle chopped coriander. Transfer to serving plate and serve immediately with plain rice, naan, or chapati.
#kingprawnbhuna #prawnbhuna #prawncurry
