Uploaded August 2022 | Updated September 2026, 11 hours ago
Quick and easy Thai Style Salmon Curry with, aromatic creamy red curry sauce. This dish is so easy to make but brings the best flavour.
Full recipe detail ▶️ khinskitchen.com/thai-salmon-curry
📃 Instruction
▢480 gram Salmon fillet About 17oz ( skinless salmon, cut into 4-5 pieces )
▢¼ tsp Salt
▢¼ tsp Black pepper
▢1-2 tbsp Vegetable oil sunflower, canola, or peanut oil
▢400 ml Coconut milk See details in note
▢3-4 tbsp Red curry paste Thai red curry paste, see details in note
▢1 stalk Lemon grass Bruised
▢2 tbsp Fish sauce
▢2 tbsp Palm sugar Or brown sugar
▢100 gram Bamboo shoots Tin or strips
▢1-2 Red chilli Bird eye or choice of fresh chillies cut thin slices
▢1 tsp Lime zest or kaffir lime zest, see details in note
▢handful Coriander
▢1 cup Water
Instruction
Season the salmon fillets with salt and black pepper and pan sear the salmon on both sides for about 2 minutes and set them aside.
Cook half of coconut milk and add red curry paste for 1-2minutes until oil start to separate.
Then add the remaining coconut milk water and water. Bring it to simmer.
Season the sauce with lemongrass, fish sauce, and palm sugar.
Add bamboo shoots, lime zest, and cook for 1-2 minutes.
Put the salmon fillets back in the pan and cook for another 3-4 minutes.
Finish with coriander and fresh chilli slices.
#Thaisalmoncurry #thaicurry #thaicuisine
Quick and easy Thai Style Salmon Curry with, aromatic creamy red curry sauce. This dish is so easy to make but brings the best flavour.
Full recipe detail ▶️ khinskitchen.com/thai-salmon-curry
📃 Instruction
▢480 gram Salmon fillet About 17oz ( skinless salmon, cut into 4-5 pieces )
▢¼ tsp Salt
▢¼ tsp Black pepper
▢1-2 tbsp Vegetable oil sunflower, canola, or peanut oil
▢400 ml Coconut milk See details in note
▢3-4 tbsp Red curry paste Thai red curry paste, see details in note
▢1 stalk Lemon grass Bruised
▢2 tbsp Fish sauce
▢2 tbsp Palm sugar Or brown sugar
▢100 gram Bamboo shoots Tin or strips
▢1-2 Red chilli Bird eye or choice of fresh chillies cut thin slices
▢1 tsp Lime zest or kaffir lime zest, see details in note
▢handful Coriander
▢1 cup Water
Instruction
Season the salmon fillets with salt and black pepper and pan sear the salmon on both sides for about 2 minutes and set them aside.
Cook half of coconut milk and add red curry paste for 1-2minutes until oil start to separate.
Then add the remaining coconut milk water and water. Bring it to simmer.
Season the sauce with lemongrass, fish sauce, and palm sugar.
Add bamboo shoots, lime zest, and cook for 1-2 minutes.
Put the salmon fillets back in the pan and cook for another 3-4 minutes.
Finish with coriander and fresh chilli slices.
#Thaisalmoncurry #thaicurry #thaicuisine
