Uploaded December 2021 | Updated September 2026, 8 hours ago
Malaysian style creamy satay chicken curry made with well-marinaded chicken thigh, peanut butter and coconut milk. Incredibly delicious!
This chicken satay curry can be made with everyday cupboard-friendly ingredients that anyone can simply make at home.
Full Recipe Detail ▶ khinskitchen.com/satay-chicken-curry
📃 Ingredients
▢500 g Chicken thigh About 17.5oz, Boneless chicken thigh
▢4 tbsp Coconut milk About 50 ml Creamy coconut milk
▢1 tsp Curry powder
▢1 tsp Chilli powder Or paprika powder
▢½ tsp Turmeric
▢1 tsp Salt
▢1 tbsp Lemongrass Grated
Curry Sauce
▢3-4 Shallot Or small baby onions
▢3 cloves Garlic Finely chopped or grated garlic
▢1 tbsp Lemongrass Finely chopped or grated
▢3 tbsp Peanut butter Natural smooth peanut butter, see details in note
▢350 g Coconut milk Creamy coconut milk
▢½ tsp Turmeric
▢1 tsp Chilli powder
▢1 tbsp Curry powder
▢1 tsp Salt or salt to taste
▢1 tbsp Sugar
▢1 cup Water
▢2-3 tbsp Vegetable oil Sunflower, canola, rapeseed or vegetable oil.
To Serve
▢Roasted crushed peanut
▢Hot green chilli or birdeye chilli
▢Coriander Roughly chopped
▢Lime wedges
🍳 Cooking Instruction
Season the chicken pieces with coconut milk, turmeric, chilli powder, curry powder, salt, and lemongrass. Mix well, set it aside.
Drizzle one tablespoon of oil and char the chicken for 2-3 minutes on each side. Set it aside and keep it warm.
Saute the onions until translucent, follow with chopped garlic and lemongrass and cook until the onions are slightly brown.
Then add the seasonings turmeric, chilli powder, and curry powder for few seconds.
Pour the coconut milk, water, and peanut butter. Season with salt and sugar. Stir it well and bring it to simmer.
Placed the grilled chicken pieces back in the curry sauce and cook with low-medium heat for 8-10 minutes until cooked through.
Make a taste test and add more salt or sugar to your taste.
Turn off the heat and add chopped spring onions and chilli slices.
Transfer to serving plate, topped with roasted crushed peanut, and chopped coriander. Simply serve it with plain rice, coconut rice, naan or flat bread.
#fakeaway #dinner #sataychickencurry
Malaysian style creamy satay chicken curry made with well-marinaded chicken thigh, peanut butter and coconut milk. Incredibly delicious!
This chicken satay curry can be made with everyday cupboard-friendly ingredients that anyone can simply make at home.
Full Recipe Detail ▶ khinskitchen.com/satay-chicken-curry
📃 Ingredients
▢500 g Chicken thigh About 17.5oz, Boneless chicken thigh
▢4 tbsp Coconut milk About 50 ml Creamy coconut milk
▢1 tsp Curry powder
▢1 tsp Chilli powder Or paprika powder
▢½ tsp Turmeric
▢1 tsp Salt
▢1 tbsp Lemongrass Grated
Curry Sauce
▢3-4 Shallot Or small baby onions
▢3 cloves Garlic Finely chopped or grated garlic
▢1 tbsp Lemongrass Finely chopped or grated
▢3 tbsp Peanut butter Natural smooth peanut butter, see details in note
▢350 g Coconut milk Creamy coconut milk
▢½ tsp Turmeric
▢1 tsp Chilli powder
▢1 tbsp Curry powder
▢1 tsp Salt or salt to taste
▢1 tbsp Sugar
▢1 cup Water
▢2-3 tbsp Vegetable oil Sunflower, canola, rapeseed or vegetable oil.
To Serve
▢Roasted crushed peanut
▢Hot green chilli or birdeye chilli
▢Coriander Roughly chopped
▢Lime wedges
🍳 Cooking Instruction
Season the chicken pieces with coconut milk, turmeric, chilli powder, curry powder, salt, and lemongrass. Mix well, set it aside.
Drizzle one tablespoon of oil and char the chicken for 2-3 minutes on each side. Set it aside and keep it warm.
Saute the onions until translucent, follow with chopped garlic and lemongrass and cook until the onions are slightly brown.
Then add the seasonings turmeric, chilli powder, and curry powder for few seconds.
Pour the coconut milk, water, and peanut butter. Season with salt and sugar. Stir it well and bring it to simmer.
Placed the grilled chicken pieces back in the curry sauce and cook with low-medium heat for 8-10 minutes until cooked through.
Make a taste test and add more salt or sugar to your taste.
Turn off the heat and add chopped spring onions and chilli slices.
Transfer to serving plate, topped with roasted crushed peanut, and chopped coriander. Simply serve it with plain rice, coconut rice, naan or flat bread.
#fakeaway #dinner #sataychickencurry
