Uploaded July 2025 | Updated September 2026, 2 days ago

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Ingredients

300 g shrimp or prawn (peeled and deveined)
1 red bell pepper (sliced)
1 medium onion (sliced)
2-3 spring onions (cut into 2-inch pieces)
2 cloves garlic (sliced or minced)
1 tsp ginger minced
2 tbsp vegetable oil

Stir-Fry Sauce
2 tbsp light soy sauce
2 tbsp oyster sauce
½ tsp white pepper
1 tsp sugar
2 tbsp water

Other ingredients
1 tsp sesame oil
1 tsp cornstarch (mixed with 3 tbsp water to make a slurry)

Marinade for Shrimp
2 tsp light soy sauce
1 tsp Shao xing wine or Japanese mirin
1 tsp cornstarch
1 tsp sesame oil

-Timestamps-
00:00 - Intro (How to make shrimp and pepper stir fry)
00:15 - Preparing the Shrimp marinade
00:35 - Preparing the vegetables
00:49 - Making the stir fry sauce
00:56 - Cornstarch slurry
01:09 - Stir frying the bell pepper and vegetables
01:38 - Stir frying the shrimp (How to cook shrimp and pepper stir fry)
01:51 - Mixing the vegetable, shrimp and stir fry sauce
02:02 - Final step of the cooking