Uploaded May 2022 | Updated September 2026, 2 days ago
This Quick and easy Thai Style Vegetable Stir Fry is loaded with mixed vegetables and delicious homemade sauce, everything comes together in 15 minutes! You can customize your favorite vegetable with this delicious savory sauce.
Full Recipe ▶️ khinskitchen.com/thai-vegetable-stir-fry
Ingredients
▢150 gram Tenderstem broccoli / broccolini
▢150 gram Baby corn About 5.3oz, Slice lengthwise and cut into 2-inch pieces
▢10-12 Mangetout/ snow peas/ sugar snap peas Trim and discard the both end tips
▢1 Carrot Cut thin slices
▢150 gram Mushroom Cut thin slices
▢3 cloves Garlic Finely chopped
▢1 Red chilli pepper Cut thin slices
▢1 tbsp Oil Vegetable or neutral flavour oil
Stir fry sauce
▢3 tbsp Vegetarian oyster sauce Or regular oyster sauce
▢2 tbsp Soy sauce All-purpose soy sauce or light soy sauce
▢2 tsp Sugar
▢3 tbsp Water
▢½ tsp Corn starch
Instruction
Prepare the vegetables and stir fry sauce.
First, stir fry the garlic follow with the baby corn and carrot till tender.
Pour the sauce mixture over the vegetables and combine everything well.
Cook until the sauce thicken and glossy.
Serve with steamed jasmine rice or noodles.
#Thaistirfryvegetable #stirfryThaivegetable #stirfriedthaivegetables #thairecipe
This Quick and easy Thai Style Vegetable Stir Fry is loaded with mixed vegetables and delicious homemade sauce, everything comes together in 15 minutes! You can customize your favorite vegetable with this delicious savory sauce.
Full Recipe ▶️ khinskitchen.com/thai-vegetable-stir-fry
Ingredients
▢150 gram Tenderstem broccoli / broccolini
▢150 gram Baby corn About 5.3oz, Slice lengthwise and cut into 2-inch pieces
▢10-12 Mangetout/ snow peas/ sugar snap peas Trim and discard the both end tips
▢1 Carrot Cut thin slices
▢150 gram Mushroom Cut thin slices
▢3 cloves Garlic Finely chopped
▢1 Red chilli pepper Cut thin slices
▢1 tbsp Oil Vegetable or neutral flavour oil
Stir fry sauce
▢3 tbsp Vegetarian oyster sauce Or regular oyster sauce
▢2 tbsp Soy sauce All-purpose soy sauce or light soy sauce
▢2 tsp Sugar
▢3 tbsp Water
▢½ tsp Corn starch
Instruction
Prepare the vegetables and stir fry sauce.
First, stir fry the garlic follow with the baby corn and carrot till tender.
Pour the sauce mixture over the vegetables and combine everything well.
Cook until the sauce thicken and glossy.
Serve with steamed jasmine rice or noodles.
#Thaistirfryvegetable #stirfryThaivegetable #stirfriedthaivegetables #thairecipe
