Uploaded June 2022 | Updated September 2026, 2 days ago
This crispy Japanese Prawn Katsu is made with jumbo prawns, coated with crispy panko, and fried to golden perfection. Perfectly goes well with Japanese curry, plain rice, and shredded crisp vegetables.
Trans:
海老カツとカレーソース
일본식 카레 소스를 곁들인 새우 카츠
Katsu tôm sốt cà ri Nhật Bản
กุ้งคัตสึกับซอสแกงกะหรี่ญี่ปุ่น
روبيان كاتسو مع صوص الكاري الياباني
Katsu udang dengan saus kari Jepang
जापानी करी सॉस के साथ झींगा कत्सु
Japon köri soslu karides katsu
📃 Ingredients
▢12 Large prawns King prawns, tiger prawns or shrimp, ( About 250 gram/8.8 oz ),
▢2 Egg Whisked
▢1 cup Panko breadcrumbs About 120 gram, Add more if needed
▢½ cup Plain flour About 68 gram, Add more if needed
▢¼ tsp Salt
▢¼ tsp Black pepper
▢Vegetable oil for frying
For Curry Sauce
▢½ Onion Cut thin slices
▢2-3 Japanese curry block Or 4 serving curry block, Roughly chopped. See details in note
▢2 tbsp Butter
▢500 ml Chicken stock/broth Or water, About 2 cup ( ½ litre )
To serve
▢Shredded Carrot
▢Shredded Cabbage
▢Lettuce Or choice of salad leaves
Full recipe detail ▶️ khinskitchen.com/prawn-katsu-with-curry-and-rice
Instruction
Melt the butter and sauté the onion.
Add the curry blocks and pour the chicken stock in.
Cook until the sauce is thicken and set it aside.
Straighten the prawns and season with salt and pepper.
Coat the prawn with flour, egg and panko.
Deep fried to golden brown.
Drain them on the wire rack.
Serve with plain rice and salad.
#prawnkatsu #katsuprawn #japaneserecipe #katsu
This crispy Japanese Prawn Katsu is made with jumbo prawns, coated with crispy panko, and fried to golden perfection. Perfectly goes well with Japanese curry, plain rice, and shredded crisp vegetables.
Trans:
海老カツとカレーソース
일본식 카레 소스를 곁들인 새우 카츠
Katsu tôm sốt cà ri Nhật Bản
กุ้งคัตสึกับซอสแกงกะหรี่ญี่ปุ่น
روبيان كاتسو مع صوص الكاري الياباني
Katsu udang dengan saus kari Jepang
जापानी करी सॉस के साथ झींगा कत्सु
Japon köri soslu karides katsu
📃 Ingredients
▢12 Large prawns King prawns, tiger prawns or shrimp, ( About 250 gram/8.8 oz ),
▢2 Egg Whisked
▢1 cup Panko breadcrumbs About 120 gram, Add more if needed
▢½ cup Plain flour About 68 gram, Add more if needed
▢¼ tsp Salt
▢¼ tsp Black pepper
▢Vegetable oil for frying
For Curry Sauce
▢½ Onion Cut thin slices
▢2-3 Japanese curry block Or 4 serving curry block, Roughly chopped. See details in note
▢2 tbsp Butter
▢500 ml Chicken stock/broth Or water, About 2 cup ( ½ litre )
To serve
▢Shredded Carrot
▢Shredded Cabbage
▢Lettuce Or choice of salad leaves
Full recipe detail ▶️ khinskitchen.com/prawn-katsu-with-curry-and-rice
Instruction
Melt the butter and sauté the onion.
Add the curry blocks and pour the chicken stock in.
Cook until the sauce is thicken and set it aside.
Straighten the prawns and season with salt and pepper.
Coat the prawn with flour, egg and panko.
Deep fried to golden brown.
Drain them on the wire rack.
Serve with plain rice and salad.
#prawnkatsu #katsuprawn #japaneserecipe #katsu
