Uploaded May 2022 | Updated September 2026, 1 day ago
Easy and delicious Chicken Hyderabadi recipe is one of the most popular Indian chicken curry made with marinated chicken and cook with aromatic spices. Learn how to make traditional South Indian restaurant-style chicken curry at home from scratch with our simple cooking tips!
Full Written Recipe ▶️ khinskitchen.com/hyderabadi-chicken
Ingredients
▢700 gram Chicken About 25oz, Bone-in chicken pieces
▢1 tsp Turmeric
▢1 tsp Chilli powder Or paprika powder
▢1 tsp Salt
▢1 tsp Garam masala
▢1 tbsp Ginger paste
▢1 tbsp Garlic paste
▢½ tsp Cumin powder Or Jeera/zeera powder
▢3 tbsp Plain yoghurt Plain or natural yoghurt
For Curry
▢4-5 Shallot onions cut thin slices
▢2 Bay leaf
▢4-5 pods Cardamom Green cardamom
▢1 stick Cinnamon
▢½ tsp Coriander seeds Crushed or add in whole ( optional )
▢1 tsp Chilli powder Or Paprika powder
▢1 tsp Garam masala
▢3 tbsp Vegetable oil or neutral flavour oil
▢2 tbsp Ghee
▢1½ cup Warm water About 350 ml , Add more if needed
▢handful Coriander Finely chopped
▢½ tsp Salt Or salt to taste
▢5-6 Green chilli Cut thin slices or halves
Instruction
Marinate the chicken with spices from 30mins to 1 hour.
Fry the shallot onion until crispy golden colour and set it aside.
sauté bay leaves, cardamom, cinnamon, coriander seeds for a few seconds.
Next, add the marinated chicken pieces and cook with medium-high heat. add the water, chilli powder, chopped coriander, fried onions, and salt to taste.
Cook until tender and soft and add more water if needed.
Finish with a teaspoon of garam masala and green chillies.
Serve with a plain rice or naan.
#hyderbadichicken #hyderabadimasalachicken #hyderabadichickencurry
Easy and delicious Chicken Hyderabadi recipe is one of the most popular Indian chicken curry made with marinated chicken and cook with aromatic spices. Learn how to make traditional South Indian restaurant-style chicken curry at home from scratch with our simple cooking tips!
Full Written Recipe ▶️ khinskitchen.com/hyderabadi-chicken
Ingredients
▢700 gram Chicken About 25oz, Bone-in chicken pieces
▢1 tsp Turmeric
▢1 tsp Chilli powder Or paprika powder
▢1 tsp Salt
▢1 tsp Garam masala
▢1 tbsp Ginger paste
▢1 tbsp Garlic paste
▢½ tsp Cumin powder Or Jeera/zeera powder
▢3 tbsp Plain yoghurt Plain or natural yoghurt
For Curry
▢4-5 Shallot onions cut thin slices
▢2 Bay leaf
▢4-5 pods Cardamom Green cardamom
▢1 stick Cinnamon
▢½ tsp Coriander seeds Crushed or add in whole ( optional )
▢1 tsp Chilli powder Or Paprika powder
▢1 tsp Garam masala
▢3 tbsp Vegetable oil or neutral flavour oil
▢2 tbsp Ghee
▢1½ cup Warm water About 350 ml , Add more if needed
▢handful Coriander Finely chopped
▢½ tsp Salt Or salt to taste
▢5-6 Green chilli Cut thin slices or halves
Instruction
Marinate the chicken with spices from 30mins to 1 hour.
Fry the shallot onion until crispy golden colour and set it aside.
sauté bay leaves, cardamom, cinnamon, coriander seeds for a few seconds.
Next, add the marinated chicken pieces and cook with medium-high heat. add the water, chilli powder, chopped coriander, fried onions, and salt to taste.
Cook until tender and soft and add more water if needed.
Finish with a teaspoon of garam masala and green chillies.
Serve with a plain rice or naan.
#hyderbadichicken #hyderabadimasalachicken #hyderabadichickencurry
