Uploaded March 2015 | Updated September 2026, 2 hours ago
Watch my previous videos!!
How to Make Last Minute DIY Valentines Day Gifts:youtube.com/watch?v=d6Fb79tT9qk
How to Make Thin Mint Truffles:youtube.com/watch?v=S-UgjKqgIvo
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This apple pie is my grandmas famous apple pie recipe! It is so delicious! Its even better with a big scoop of vanilla ice cream!
Ingredients
Apple Filling:
9 cups sliced apples (mix between granny smith and fuji)
1/3 Cup Brown Sugar
1/3 Cup White Sugar
1tsp Cinnamon
1/4 tsp Nutmeg
2 Tablespoons Butter
2 Tablespoons Flour
1/4 Teaspoon Salt
Crust:
2 Cups Flour
1 Teaspoon Salt
3/4 Cup Crisco Shortening
5 Tablespoons Ice Water
Directions:
Wash and skin the apples, and cut them into small pieces. Add all the dry ingredients into the apples and mix to coat. Set aside. For the crust mix the flour and salt. Measure the shortening and cut that into the flour till it becomes pebble like. After that add water so that the dough will come together. Roll the dough out and put it in your pan. Save the other half to cover the top later. Add your apple pie filling in the pie pan. Add the butter evenly onto of the apples. Cover the apples with the other half of the pie dough. Cut holes on the top to let the pie breath. A tip is to place your pie on a baking sheet, so that if the juices drip, it won't get all over your oven. Bake at 400 degrees for 40 minutes or until golden brown. Serve with a big scoop of vanilla bean ice cream!
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Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
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Royalty Free Music: Rise Up by Capo Productions
Watch my previous videos!!
How to Make Last Minute DIY Valentines Day Gifts:youtube.com/watch?v=d6Fb79tT9qk
How to Make Thin Mint Truffles:youtube.com/watch?v=S-UgjKqgIvo
---------------------------------------------------------------------------------------------
This apple pie is my grandmas famous apple pie recipe! It is so delicious! Its even better with a big scoop of vanilla ice cream!
Ingredients
Apple Filling:
9 cups sliced apples (mix between granny smith and fuji)
1/3 Cup Brown Sugar
1/3 Cup White Sugar
1tsp Cinnamon
1/4 tsp Nutmeg
2 Tablespoons Butter
2 Tablespoons Flour
1/4 Teaspoon Salt
Crust:
2 Cups Flour
1 Teaspoon Salt
3/4 Cup Crisco Shortening
5 Tablespoons Ice Water
Directions:
Wash and skin the apples, and cut them into small pieces. Add all the dry ingredients into the apples and mix to coat. Set aside. For the crust mix the flour and salt. Measure the shortening and cut that into the flour till it becomes pebble like. After that add water so that the dough will come together. Roll the dough out and put it in your pan. Save the other half to cover the top later. Add your apple pie filling in the pie pan. Add the butter evenly onto of the apples. Cover the apples with the other half of the pie dough. Cut holes on the top to let the pie breath. A tip is to place your pie on a baking sheet, so that if the juices drip, it won't get all over your oven. Bake at 400 degrees for 40 minutes or until golden brown. Serve with a big scoop of vanilla bean ice cream!
---------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
---------------------------------------------------------------------------------------------
Royalty Free Music: Rise Up by Capo Productions
