Uploaded October 2014 | Updated September 2026, 6 minutes ago

---

These cupcakes are nice and fluffy topped with an amazing whipped cream cream cheese frosting! You will be coming back for more!

Ingredients:
For the cupcakes:
1 1/4 cups vegetable oil
1 cup buttermilk
2 large eggs
1 teaspoon white vinegar
2 teaspoons vanilla extract
4 teaspoons Red food coloring
2 1/2 cups all-purpose flour
1 3/4 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 Tablespoon unsweetened cocoa powder

For the frosting:
2 (8-oz.) packages cream cheese, at room temperature
1 cup powdered sugar
2 1/2 teaspoons vanilla extract
1 1/3 cups cold heavy whipping cream

Please like, comment, and SUBSCRIBE!!

youtube.com/channel/UCPCf4CCvz1iAmAHH6DwEu7Q

Instagram: @jennycakesbakery
Twitter: @jennnybakes