Uploaded October 2014 | Updated September 2026, 8 hours ago
Red Velvet Cupcakes: youtube.com/watch?annotation_id=annotation_702243927&feature=iv&list=UUPCf4CCvz1iAmAHH6DwEu7Q&src_vid=SM3Gj89IG2Q&v=MOpiKh5PONU
Apple Crisp: youtube.com/watch?annotation_id=annotation_2415200331&feature=iv&list=UUPCf4CCvz1iAmAHH6DwEu7Q&src_vid=SM3Gj89IG2Q&v=NfVtyF4Irn8
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Have you ever tried chocolate mousse? Well imagine that, but 10 times better! This treat is a perfect dessert, great for any Halloween Party! Its super light,fluffy, and delicious!
Ingredients:
1 package cream cheese
1/2 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 small container (8 oz.) Cool Whip, thawed
orange and yellow food coloring
candy corn (for garnish)
Directions:
Beat cream cheese in the bowl until it is smooth. Slowly add powdered sugar, then the milk. Add vanilla. Continue mixing. Fold in the Marshmallow Fluff, and then fold cool whip into cream cheese mixture, and stir until fully combined. Separate the mousse into three bowls, and color. Pipe into containers. Garnish with candy corn. Refrigerate 30 minutes (or up to 1 day) before serving.
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Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
Red Velvet Cupcakes: youtube.com/watch?annotation_id=annotation_702243927&feature=iv&list=UUPCf4CCvz1iAmAHH6DwEu7Q&src_vid=SM3Gj89IG2Q&v=MOpiKh5PONU
Apple Crisp: youtube.com/watch?annotation_id=annotation_2415200331&feature=iv&list=UUPCf4CCvz1iAmAHH6DwEu7Q&src_vid=SM3Gj89IG2Q&v=NfVtyF4Irn8
-----------------------------------------------------------------------------------------------------------------------------------------
Have you ever tried chocolate mousse? Well imagine that, but 10 times better! This treat is a perfect dessert, great for any Halloween Party! Its super light,fluffy, and delicious!
Ingredients:
1 package cream cheese
1/2 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 small container (8 oz.) Cool Whip, thawed
orange and yellow food coloring
candy corn (for garnish)
Directions:
Beat cream cheese in the bowl until it is smooth. Slowly add powdered sugar, then the milk. Add vanilla. Continue mixing. Fold in the Marshmallow Fluff, and then fold cool whip into cream cheese mixture, and stir until fully combined. Separate the mousse into three bowls, and color. Pipe into containers. Garnish with candy corn. Refrigerate 30 minutes (or up to 1 day) before serving.
----------------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
