Uploaded April 2015 | Updated September 2026, 10 hours ago
Check out rainbowsprinkles!
rainbowsprinkles channel: youtube.com/channel/UCx8VM2uQHbDj72EIwS6rlKg
rainbowsprinkes video: youtube.com/watch?v=Z6VORnDx6Rs
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This bundt cake is so decadent and delicious and is a perfect treat for any oreo lover! They will forever thank you for making this delicious cake!
Ingredients
Oreo Filling:
1/3 cup oreos
4 oz softened cream cheese
3 egg yolks
1 tsp vanilla
1/3 cup granulated sugar
2 tbsp all purpose flour
Chocolate Cake:
1 3/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 tbsp cocoa powder
3/4 cup boiling water
3 ounces bittersweet chocolate chips
3/4 cup buttermilk
3/4 cup butter (softened)
1 2/3 cup brown sugar
2 eggs
2 tsp vanilla
Glaze:
2 cups powdered sugar
8 tsp milk (little less is fine)
4 tbsp crushed oreos
Directions:
Crush oreos with a food processor or using a rolling pin and a ziplock bag. Set aside 4tbsp of Oreos. Beat the cream cheese until its fluffy. Add the granulated sugar and continue beating. Add the egg yolks and continue beating. Also add the vanilla extract. Then add the flour and beat till combined. Last incorporate the Oreos just until combined. Put this into a pastry bag and keep it in the refrigerator till used.
In a separate bowl whisk the flour baking soda and salt together and set the bowl aside. In another bowl add the cocoa and boiling water and whisk until its smooth. Then add the butter milk and whisk till just combined. In another bowl beat sugar and butter until fluffy. Add in the eggs until light and fluffy. Then combine the vanilla extract. Using a spatula alternate adding the dry mixture and the chocolate mixture to the bowl with the butter.
At this time preheat your oven to 350 degrees. Spray your bundt cake pan and lightly dust with cocoa powder. Add half of the batter into the pan. Then add your Oreo filling. Then cover with the rest of your batter. Bake for 35-40 minutes. Let the cake cool completely before removing it from the pan.
To make glaze add powdered sugar and milk and whisk till smooth.
To assemble place the cake on a cooling rack with a pan under it. Pipe the glaze onto the cake letting is seep by itself. Let the first layer dry and then pipe another layer. (1 cup sugar and 4 tsp milk is one layer) Before allowing the second layer to dry, sprinkle the oreo crumbs for decoration.
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Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
---------------------------------------------------------------------------------------------
Royalty Free Music: Rise Up by Capo Productions
Check out rainbowsprinkles!
rainbowsprinkles channel: youtube.com/channel/UCx8VM2uQHbDj72EIwS6rlKg
rainbowsprinkes video: youtube.com/watch?v=Z6VORnDx6Rs
---------------------------------------------------------------------------------------------
This bundt cake is so decadent and delicious and is a perfect treat for any oreo lover! They will forever thank you for making this delicious cake!
Ingredients
Oreo Filling:
1/3 cup oreos
4 oz softened cream cheese
3 egg yolks
1 tsp vanilla
1/3 cup granulated sugar
2 tbsp all purpose flour
Chocolate Cake:
1 3/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 tbsp cocoa powder
3/4 cup boiling water
3 ounces bittersweet chocolate chips
3/4 cup buttermilk
3/4 cup butter (softened)
1 2/3 cup brown sugar
2 eggs
2 tsp vanilla
Glaze:
2 cups powdered sugar
8 tsp milk (little less is fine)
4 tbsp crushed oreos
Directions:
Crush oreos with a food processor or using a rolling pin and a ziplock bag. Set aside 4tbsp of Oreos. Beat the cream cheese until its fluffy. Add the granulated sugar and continue beating. Add the egg yolks and continue beating. Also add the vanilla extract. Then add the flour and beat till combined. Last incorporate the Oreos just until combined. Put this into a pastry bag and keep it in the refrigerator till used.
In a separate bowl whisk the flour baking soda and salt together and set the bowl aside. In another bowl add the cocoa and boiling water and whisk until its smooth. Then add the butter milk and whisk till just combined. In another bowl beat sugar and butter until fluffy. Add in the eggs until light and fluffy. Then combine the vanilla extract. Using a spatula alternate adding the dry mixture and the chocolate mixture to the bowl with the butter.
At this time preheat your oven to 350 degrees. Spray your bundt cake pan and lightly dust with cocoa powder. Add half of the batter into the pan. Then add your Oreo filling. Then cover with the rest of your batter. Bake for 35-40 minutes. Let the cake cool completely before removing it from the pan.
To make glaze add powdered sugar and milk and whisk till smooth.
To assemble place the cake on a cooling rack with a pan under it. Pipe the glaze onto the cake letting is seep by itself. Let the first layer dry and then pipe another layer. (1 cup sugar and 4 tsp milk is one layer) Before allowing the second layer to dry, sprinkle the oreo crumbs for decoration.
---------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
---------------------------------------------------------------------------------------------
Royalty Free Music: Rise Up by Capo Productions
