Uploaded July 2015 | Updated September 2026, 1 hour ago
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How to Make 4th of July Fudge: youtube.com/watch?v=9o7EvxddtpE
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These popsicles are super refreshing and delicious! The tart but sweet strawberries and the cream match perfectly together! Im sure that you will love it!
Ingredients:
1 1/2 Cup Strawberries
4 Tbsp Honey
1 1/2 Cup Heavy Cream
Little more than 1/4 Cup Condensed Milk
Directions: In a food processor place the strawberries and the honey and pulse until its smooth with little chunks. In another bowl pour your heavy cream, and beat it until its thick but still pourable.Add in the condensed milk and beat only until combined. Pour the strawberry mixture into the bottom of the mold. Then pour the cream mixture. Alternate between the two until it reaches the top. Cover and insert the sticks, and put it in the freezer for 5 hrs or best over night. When you're ready to eat it, run it under warm water for 15 seconds, wiggle and then pull it out, and its ready!
Please like, comment, and SUBSCRIBE!!
----------------------------------------------------------------------------------------------------------------
Instagram: @jennycakesbakery
Twitter: @jennnybakes
----------------------------------------------------------------------------------------------------------------Music: bensound.com
Subscribe to Craving For Baking:
Channel: youtube.com/user/CravingForBaking
Video:youtube.com/watch?v=n80FrPiSK8I
Watch My Previous Video:
How to Make 4th of July Fudge: youtube.com/watch?v=9o7EvxddtpE
How to Frozen Yogurt Bites: youtube.com/watch?v=MINpAjY-dY4
----------------------------------------------------------------------------------------------------------------
These popsicles are super refreshing and delicious! The tart but sweet strawberries and the cream match perfectly together! Im sure that you will love it!
Ingredients:
1 1/2 Cup Strawberries
4 Tbsp Honey
1 1/2 Cup Heavy Cream
Little more than 1/4 Cup Condensed Milk
Directions: In a food processor place the strawberries and the honey and pulse until its smooth with little chunks. In another bowl pour your heavy cream, and beat it until its thick but still pourable.Add in the condensed milk and beat only until combined. Pour the strawberry mixture into the bottom of the mold. Then pour the cream mixture. Alternate between the two until it reaches the top. Cover and insert the sticks, and put it in the freezer for 5 hrs or best over night. When you're ready to eat it, run it under warm water for 15 seconds, wiggle and then pull it out, and its ready!
Please like, comment, and SUBSCRIBE!!
----------------------------------------------------------------------------------------------------------------
Instagram: @jennycakesbakery
Twitter: @jennnybakes
----------------------------------------------------------------------------------------------------------------Music: bensound.com
