Uploaded September 2014 | Updated September 2026, 32 minutes ago

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This dessert is a great fall recipe, that is delicious with a nice scoop of vanilla ice cream. The aroma from your oven makes fall feel surreal! Scoop the apple crisp while hot, and add ice cream to make a delicious dessert.

Ingredients:

Filling:
6 Granny Smith apples, peeled, cored, chopped
1/4 cup all-purpose flour
1/2 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
1/4 cup coarsely chopped almonds

Topping:
1 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
8 tablespoons chilled butter, cut into pieces

Directions:
In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the dish.

For topping:
Combine the flour, brown sugar, cinnamon and salt in large bowl. Mix together. Then beat butter until mixture forms pea size lumps. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.

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