Uploaded May 2015 | Updated September 2026, 2 hours ago

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In the Kitchen With Jonny
Channel: youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Video: youtube.com/watch?v=lTYPaKXB86g

Sugar Crystal Kitchen:
Channel:youtube.com/channel/UCZ5Jz8ATHoXGsgSQysHQ9VA
Video:youtube.com/watch?v=L1ruZ9FOh3k&feature=iv&src_vid=LmboXfYqNk8&annotation_id=annotation_2653855497
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Ingredients:
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups all purpose flour
1/2 Cup Unsweetened Cocoa Powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Directions:
Cream the butter, granulated sugar, brown sugar until smooth. Beat in the eggs one at a time, then beat in the vanilla. Mix the flour, unsweetened cocoa powder, baking soda and the salt in a separate bowl. Then mix the dry and wet ingredients together. Add the chocolate chips and mix. Cover your pan with parchment paper and drop the dough on the pan using ice cream scooper. Bake at 350 for 12-13 minutes.
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Instagram: @jennycakesbakery
Twitter: @jennnybakes
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