Uploaded January 2024 | Updated September 2026, 6 hours ago

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160g topside beef (or whichever cut you have)
200g ho fun
100g bean sprouts
½ small onion
1 spring onion

Condiments:
½ tablespoon dark soy sauce
Dash of cooking wine
Dash pepper powder
½ teaspoon sesame oil
1 teaspoon light soy sauce
¼ teaspoon MSG
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