Uploaded December 2019 | Updated September 2026, 11 minutes ago
Take away special fried rice 招牌饭
Each Chinese take away has their version of special fried they sell at their shop, generally speaking no 2 take away use the same ingredients in their special fried rice. Same shop top their special fried rice when chicken and cha siu slices and pour gravy over the top. At Vongs Kitchen, I cooked my special fried rice with chicken, char siu pork, king prawns and garden peas. I include spring onion for this recipe which I do not put in for the shop because spring onion does not like being covered up. Once you put a lid on the rice as in the shop; the spring onion loose its nice green colour and texture. It does not taste as good as when it is raw.
Ingredients
1 bowl cooled pre-boiled rice (see my channel for how to cook perfect boiled rice)
1 egg
4 king prawns (26/30 size)
5 slices of char siu (also see my channel if need to make this)
5 slices of chicken breast
40g garden peas
1 stalk spring onion
Condiments
Half tablespoon dark soy sauce
1 teaspoon light soy sauce
2g salt
2g MSG
Few dashes white pepper powder
1 teaspoon sesame oil
#takeawayspecialfriedrice #specialfriedrice #specialfriedricerecipe
how to cook the perfect boiled rice video youtu.be/qnvdTKQlWjs
My blog khoanvong.com/2019/12/take-away-special-fried-rice.html
instagram.com/khoan_vong
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
Instagram instagram.com/khoan_vong
Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#stirfryrecipe #authenticstirfryrecipe #stirfry
Take away special fried rice 招牌饭
Each Chinese take away has their version of special fried they sell at their shop, generally speaking no 2 take away use the same ingredients in their special fried rice. Same shop top their special fried rice when chicken and cha siu slices and pour gravy over the top. At Vongs Kitchen, I cooked my special fried rice with chicken, char siu pork, king prawns and garden peas. I include spring onion for this recipe which I do not put in for the shop because spring onion does not like being covered up. Once you put a lid on the rice as in the shop; the spring onion loose its nice green colour and texture. It does not taste as good as when it is raw.
Ingredients
1 bowl cooled pre-boiled rice (see my channel for how to cook perfect boiled rice)
1 egg
4 king prawns (26/30 size)
5 slices of char siu (also see my channel if need to make this)
5 slices of chicken breast
40g garden peas
1 stalk spring onion
Condiments
Half tablespoon dark soy sauce
1 teaspoon light soy sauce
2g salt
2g MSG
Few dashes white pepper powder
1 teaspoon sesame oil
#takeawayspecialfriedrice #specialfriedrice #specialfriedricerecipe
how to cook the perfect boiled rice video youtu.be/qnvdTKQlWjs
My blog khoanvong.com/2019/12/take-away-special-fried-rice.html
instagram.com/khoan_vong
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
Instagram instagram.com/khoan_vong
Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#stirfryrecipe #authenticstirfryrecipe #stirfry
