Uploaded September 2026 | Updated September 2026, 1 hour ago

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Wash and drain of excessive water on the mushrooms (you may want to use paper towel to dry the mushroom to prevent oil popping around).
Heat wok with a couple ladles of oil and fry the mushrooms for 30 seconds then drain on a strainer.
Add a couple tablespoons of oil in the wok, under medium heat add the onion first then the garlic granule. Put the mushrooms in and turn heat to high for final cooking.
Add the condiments as shown in video.

Cooking tip:
Garlic burns easily, so ensure the wok is not too hot when adding the garlic. That’s why I put the onion in first.


Wok of fury e-book amazon.com/Kindle-Store-Khoan-Vong/s?rh=n%3A133140011%2Cp_27%3AKhoan+Vong
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Preparation of chicken breast for cooking youtu.be/RDiq-CRcz2I
Chinese cooking condiments youtu.be/lLd4eYW65pc
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