Uploaded October 2024 | Updated September 2026, 11 hours ago
Milk Street Editorial Director J.M. Hirsch delivers another freezer door cocktail, this time the Espresso Martini. And to deliver extra richness — and to keep it from freezing — he uses a special ingredient: instant espresso powder.
Milk Street Editorial Director J.M. Hirsch delivers another freezer door cocktail, this time the Espresso Martini. And to deliver extra richness — and to keep it from freezing — he uses a special ingredient: instant espresso powder.
