Uploaded November 2024 | Updated September 2026, 2 days ago

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From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Türkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, where he shares tips for getting perfectly crisp potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.

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Get the recipes:
Turkish Mashed Potatoes: bit.ly/3Z25Aa3
Patatas Bravas: bit.ly/3Z0VLJd
Suya-Spiced Roasted Potatoes with Tomato-Chili Relish: bit.ly/4ep1f4T

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